These BBQ pulled pork sheet pan nachos are the ultimate Mexican treat dish. They’re smoky, meaty, spicy, and ever-so cheesy!
We love serving this dish as a quick dinner during the week or when entertaining. No dish goes down quite as well at a game day party as a pan of cheesy, pork-enriched nachos!
They’re loaded with tender pulled pork, gooey melted cheese, tangy pickled jalapeños, and a drizzle of creamy chipotle crema.
The best thing about these nachos is that they are super fast to prepare. The prep time is just 10 minutes followed by 10 minutes in the oven then you can dig in right away!
Why you will love this Sheet pan nachos recipe…
BBQ Pulled Pork Sheet Pan Nachos
Equipment
Ingredients
For the Nachos:
- 1 bag (12–14 oz) tortilla chips
- 2 cups BBQ pulled pork (store-bought or homemade), shredded
- 2 cups sharp cheddar cheese, shredded
- ½ cup pickled jalapeño slices
- ½ cup diced red onion
- ⅓ cup chopped fresh cilantro
For the Chipotle Crema:
- ½ cup sour cream
- 1-2 tbsp chipotle peppers in adobo sauce (adjust to your spice preference)
- 1 tbsp lime juice
- Pinch of salt
Optional Toppings:
- Diced avocado
- Extra BBQ sauce drizzle
- Ranch dressing
Instructions
Ingredients
- Preheat your oven to 375°F (190°C). Line a large sheet pan with parchment paper for easy cleanup.
- Spread tortilla chips evenly across the sheet pan. Add half of the shredded cheddar cheese as the first layer.
- Scatter the shredded BBQ pulled pork over the chips, followed by the red onion and pickled jalapeños. Sprinkle the remaining cheese on top.
- Bake in the preheated oven for 8–10 minutes, or until the cheese is melted and bubbly.
- While the nachos bake, blend sour cream, chipotle peppers, lime juice, and salt in a small bowl. Adjust the amount of chipotle to achieve the desired heat.
- Remove the nachos from the oven. Drizzle the chipotle crema generously over the top and sprinkle with chopped cilantro. Add optional toppings like avocado or an extra drizzle of BBQ sauce if desired.
Nutrition
Serving Suggestions
These sheet pan nachos are the ideal dish to serve at a Mexican-themed party. You can pair this dish with a refreshing coleslaw or a tangy cucumber salad to balance out the richness.
Serve with extra chipotle crema or ranch on the side for dipping!
For a winning combo, serve alongside Ham and Cheese Sliders or a Pizza Grilled Cheese. These hearty sides will keep everyone fueled and ready for the game!
🧑🍳 Expert Tips
Storage Suggestions
Sheet Pan Nachos FAQs
How do you keep sheet pan nachos from getting soggy?
The best way to preserve the crispness of your chips is to use the cheese as a barrier. Add the cheese before the wetter toppings and it will protect the integrity of the chips.
What setting should my oven be on for nachos?
Your oven should be on 350°F for the perfect nachos. Avoid broiling as this will crisp the cheese and make it harder to pull apart.
How do you know when nachos are ready?
When the cheese is melted and oozing, you know your nachos are ready to eat.
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