Sesame-Ginger Bang Bang Shrimp

Amy Hand

Amy Hand

Amy worked as the head pastry chef at multiple restaurants in South Africa. She now shares her professional insights about cooking and kitchen tools here at The Skillful Cook.

Updated

This copycat bang bang shrimp is crunchy, sweet, and spicy, just like the original recipe. It has the perfect flavor balance to keep you coming back for more.
Rate this recipe!

Crunchy, sweet, and spicy, this recipe is everything you want in a classic bang bang shrimp.

This Bang Bang Shrimp is a copycat recipe of a dish from the restaurant chain Bonefish Grill.

Bang bang Shrimp is a popular dish worldwide

It is a dish that has become beloved as the chain has spread it across the United States. It has become so popular that it is now a popular dish worldwide!

In this recipe, we’ve added a few extra ingredients to take this shrimp to the next level.

The sauce is boosted with an aromatic hit of ginger to compliment the heat while sesame seeds for a crunchy, nutty finish. 

Crunchy, sweet, and spicy Bang Bang Shrimp

Why you will love this Sesame-Ginger Bang Bang Shrimp recipe…

  • Aromatic flavor upgrade: The sesame oil and fresh ginger add a nutty and aromatic finish to the sauce.
  • Perfectly crispy shrimp- The light panko crust encrusts the shrimp in a golden and crunchy shell.
  • Saucy and juicy- The juicy shrimp pairs perfectly with the rich and creamy sauce.
  • Easy technique- All this recipe involves is some breading, frying, and mixing a sauce together.
  • Quick to make- This dish takes under 30 minutes to make.
Why you will love this Sesame-Ginger Bang Bang Shrimp recipe

Sesame-Ginger Bang Bang Shrimp

This copycat bang bang shrimp is crunchy, sweet, and spicy, just like the original recipe. It has the perfect flavor balance to keep you coming back for more.
Rate this recipe!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Main Course
Cuisine American
Servings 4
Calories 469 kcal

Ingredients
  

For the Shrimp:

  • 1 lb large shrimp, peeled and deveined
  • ½ cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 2 tsp sesame seeds
  • ½ tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper
  • Neutral oil for frying (vegetable or canola)

For the Sesame-Ginger Bang Bang Sauce:

  • ½ cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha (adjust to taste)
  • 1 tsp toasted sesame oil
  • 1 tsp freshly grated ginger
  • 1 tsp rice vinegar

For Garnish:

  • 1 tbsp toasted sesame seeds
  • 1 green onion, thinly sliced

Instructions
 

Ingredients

Step 1- Prep the Shrimp

  • Pat the shrimp dry with paper towels.
  • Set up a dredging station: place flour in one bowl, beaten eggs in another, and panko mixed with garlic powder, sesame seeds, salt, and pepper in a third.

Step 2- Bread the Shrimp

  • Coat each shrimp in flour, then dip in the egg, and finally press into the panko mixture, ensuring it’s fully coated.
  • Set the breaded shrimp on a plate.

Step 3- Fry the Shrimp

  • Heat 1-2 inches of oil in a large skillet over medium heat until it reaches 350°F.
  • Fry the shrimp in batches, about 2-3 minutes per side, until golden and crispy.
  • Transfer to a wire rack or paper towel-lined plate to drain.

Step 4- Make the Sesame-Ginger Bang Bang Sauce

  • In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, sesame oil, grated ginger, and rice vinegar until smooth and creamy.
  • Taste and adjust spice levels by adding more sriracha if desired.

Step 5- Toss and Garnish

  • In a large bowl, toss the crispy shrimp with the bang bang sauce until evenly coated.
  • Transfer to a serving dish and sprinkle with toasted sesame seeds and sliced green onion for garnish.

Nutrition

Calories 469kcal (23%)Carbohydrates 30g (10%)Protein 23g (46%)Fat 28g (43%)Saturated Fat 5g (31%)Polyunsaturated Fat 15gMonounsaturated Fat 7gTrans Fat 0.1gCholesterol 248mg (83%)Sodium 1428mg (62%)Potassium 243mg (7%)Fiber 2g (8%)Sugar 5g (6%)Vitamin A 365IU (7%)Vitamin C 2mg (2%)Calcium 139mg (14%)Iron 3mg (17%)
Keyword Bang Bang Shrimp
Tried this recipe?Let us know if you liked it in the comments below!

Serving Suggestions

This bang band shrimp is best served over steamed jasmine rice or noodles for a complete meal.

You can also pair it with a simple cucumber salad or mango slaw for a refreshing contrast. The dish can also be served on its own as an appetizer.

For a heartier option, try pairing it with Creamy Chicken Pasta to complement the bold flavors of the shrimp.

can also be served on its own as an appetizer

🧑‍🍳 Expert Tips

  • Toast the sesame seeds. This will enhance the nutty flavor to pair with the seem oil in the sauce.
  • Keep shrimp crispy. If frying in batches, keep the shrimp warm in a 200°F oven until ready to serve.
  • Double the sauce. Make extra for dipping or dressing the rice or noodles.
  • Adjust the heat. Add more or less sriracha sauce the perfect heat for your tastes.
This bang band shrimp is best served over steamed jasmine rice

Storage Suggestions

  • To store- Allow to cool completely and then place it in an airtight container. Store in the refrigerator for up to 3 days.
  • To reheat- Place in a skillet and heat through on medium until the shrimp are warmed through the center. The crumb coating will be less crunchy once reheated.

Bang Bang Shrimp FAQs

Who created bang bang shrimp? 

Bang bang shrimp was created by chefs at the American restaurant chain Bonefish Grill.

What is bang bang sauce made from?

The sauce for bang bang shrimp is made from mayo, sriracha, sweet chili sauce, and vinegar.

What is the difference between bang bang and boom boom shrimp?

The only difference between these dishes is that boom boom shrimp sauce contains ketchup.

Amy Hand
About the author
After finding the chef life a little too high-paced, Amy decided to take her cooking skills and use them to teach others through food writing. She uses her knowledge as a pastry chef and experience as a head chef to write articles that are engaging and helpful while being as entertaining as possible.

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.