Crunchy, sweet, and spicy, this recipe is everything you want in a classic bang bang shrimp.
This Bang Bang Shrimp is a copycat recipe of a dish from the restaurant chain Bonefish Grill.
It is a dish that has become beloved as the chain has spread it across the United States. It has become so popular that it is now a popular dish worldwide!
In this recipe, we’ve added a few extra ingredients to take this shrimp to the next level.
The sauce is boosted with an aromatic hit of ginger to compliment the heat while sesame seeds for a crunchy, nutty finish.
Why you will love this Sesame-Ginger Bang Bang Shrimp recipe…
Sesame-Ginger Bang Bang Shrimp
Ingredients
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 2 tsp sesame seeds
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- Neutral oil for frying (vegetable or canola)
For the Sesame-Ginger Bang Bang Sauce:
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tsp toasted sesame oil
- 1 tsp freshly grated ginger
- 1 tsp rice vinegar
For Garnish:
- 1 tbsp toasted sesame seeds
- 1 green onion, thinly sliced
Instructions
Ingredients
Step 1- Prep the Shrimp
- Pat the shrimp dry with paper towels.
- Set up a dredging station: place flour in one bowl, beaten eggs in another, and panko mixed with garlic powder, sesame seeds, salt, and pepper in a third.
Step 2- Bread the Shrimp
- Coat each shrimp in flour, then dip in the egg, and finally press into the panko mixture, ensuring it’s fully coated.
- Set the breaded shrimp on a plate.
Step 3- Fry the Shrimp
- Heat 1-2 inches of oil in a large skillet over medium heat until it reaches 350°F.
- Fry the shrimp in batches, about 2-3 minutes per side, until golden and crispy.
- Transfer to a wire rack or paper towel-lined plate to drain.
Step 4- Make the Sesame-Ginger Bang Bang Sauce
- In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, sesame oil, grated ginger, and rice vinegar until smooth and creamy.
- Taste and adjust spice levels by adding more sriracha if desired.
Step 5- Toss and Garnish
- In a large bowl, toss the crispy shrimp with the bang bang sauce until evenly coated.
- Transfer to a serving dish and sprinkle with toasted sesame seeds and sliced green onion for garnish.
Nutrition
Serving Suggestions
This bang band shrimp is best served over steamed jasmine rice or noodles for a complete meal.
You can also pair it with a simple cucumber salad or mango slaw for a refreshing contrast. The dish can also be served on its own as an appetizer.
For a heartier option, try pairing it with Creamy Chicken Pasta to complement the bold flavors of the shrimp.
🧑🍳 Expert Tips
Storage Suggestions
Bang Bang Shrimp FAQs
Who created bang bang shrimp?
Bang bang shrimp was created by chefs at the American restaurant chain Bonefish Grill.
What is bang bang sauce made from?
The sauce for bang bang shrimp is made from mayo, sriracha, sweet chili sauce, and vinegar.
What is the difference between bang bang and boom boom shrimp?
The only difference between these dishes is that boom boom shrimp sauce contains ketchup.
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