Caramelized Pineapple Upside Down Mimosa

This pineapple upside down mimosa takes this brunch classic to the next level!

There are two theories about where mimosas originated. Some say that they were created in Paris at The Ritz by a bartender in 1925.

The other story is that legendary director Alfred Hitchcock invented them in 1940s San Francisco. We will probably never know which is true.

This pineapple upside-down mimosa takes this brunch classic to the next level

A regular mimosa contains simply equal parts orange juice and champagne/sparkling wine.

But, in our recipe we wanted to give this classic a little twist but combining it with a beloved dessert; pineapple upside down cake.

We have swapped the orange juice for pineapple juice and included caramelized muddle pineapple slices for an added depth of flavor.

We also splashed in a bit of dark rum to meld the tropical flavors together.

Why you will love this mimosa recipe…

Bold flavors– The caramelized pineapple adds a depth of flavor that amplifies the pineapple juice and crisp champagne.
Easy but impressive– It’s ideal to serve at a brunch to impress your guests.
Perfectly balanced– The sweet pineapple, brown sugar, and dark rum perfectly balance the champagne.
Quick to prepare- These cocktails can be made in under 20 minutes.
Jazzes up a classic- What’s better than combining a beloved cocktail with a renowned dessert?

Caramelized Pineapple Upside-Down Mimosa

This pineapple upside down mimosa has all the flavors you love in the classic dessert but in a delicious brunch beverage. This cocktail is the perfect remix of two beloved treats.

Rate this recipe!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 6

Total Time 16

Course Drinks

Cuisine American, French

Servings

Calories 242 kcal

Ingredients

▢ 1 cup fresh pineapple slices
▢ 2 tbsp brown sugar
▢ 1 tbsp butter
▢ 1 oz dark rum (optional, for extra depth)
▢ 1 cup pineapple juice, chilled
▢ 1 bottle champagne or prosecco, chilled
▢ 1 oz grenadine
▢ Maraschino cherries, for garnish

Instructions

Ingredients

Heat a skillet over medium heat. Add butter and let it melt.
Sprinkle in the brown sugar and stir until it starts to dissolve.
Add the pineapple slices and cook for 2-3 minutes on each side until golden and caramelized.
(Optional) Splash in dark rum for extra depth—flambé for flair if you're feeling fancy!
Remove from heat and let cool slightly.
Transfer a few pieces of the caramelized pineapple to a bowl or cocktail shaker.
Muddle them until they release their juices and break down.
Spoon about 1 tablespoon of muddled caramelized pineapple into each champagne flute.
Pour in ¼ cup pineapple juice per glass.
Slowly top with champagne until the glass is about ¾ full.
Drizzle ¼ oz grenadine into each drink—it’ll sink and create that classic upside-down cake effect!
Skewer a maraschino cherry and a piece of caramelized pineapple on a cocktail pick for garnish.
Serve immediately and enjoy the delicious caramelized pineapple goodness.

Nutrition

Calories 242kcal (12%)Carbohydrates 30g (10%)Protein 1g (2%)Fat 3g (5%)Saturated Fat 2g (13%)Polyunsaturated Fat 0.2gMonounsaturated Fat 1gTrans Fat 0.1gCholesterol 8mg (3%)Sodium 41mg (2%)Potassium 326mg (9%)Fiber 1g (4%)Sugar 26g (29%)Vitamin A 120IU (2%)Vitamin C 11mg (13%)Calcium 40mg (4%)Iron 1mg (6%)

Keyword Pineapple Mimosa

Tried this recipe?Let us know if you liked it in the comments below!

Serving Suggestions

These pineapple upside down mimosas are the ideal addition to a brunch or a plethora of celebratory occasions. It’s just as refreshing as the original but with a dessert-like kick!

Here are a few more cocktail recipes to try out:

Expert Tips 🧑‍🍳

Make it a mocktail. Skip the rum and use sparkling grape juice or non-alcoholic sparkling wine.
Extra smoky flavor. Give the pineapple slices an extra browning with a blow torch.
Make a big batch. Make the base in a big batch and add the champagne last into the individual glasses.
Try spiced rum. It will add to the rich caramelized flavors.

Storage Suggestions

To store- These mimosas should always be fresh to maintain the bubbles. However, you can make the caramelized pineapple in advance and store it in the fridge until you need it.