Peach Basil Honey Mascarpone Fruit Pizza

Peach Basil & Honey Mascarpone Fruit Pizza

Amy Hand

Amy Hand

Amy worked as the head pastry chef at multiple restaurants in South Africa. She now shares her professional insights about cooking and kitchen tools here at The Skillful Cook.

This fruit pizza is a unique and fun fruity dessert to wow your guests with. The flavors are bold, and the texture is perfectly balanced.
Rate this recipe!

Fruit pizza is a creative and delicious dessert that is a more fun way to serve fruit.

Ok, so technically, fruit pizza isn’t pizza in the authentic sense with a yeasted bready base and mozzarella topping.

Rather, it takes inspiration from the shape and presentation to create an unexpected dessert that your guests will love!

Fruit pizza is a creative and delicious dessert

The base is made from a tender, sweet sugar cookie crust that is topped with flavored whipped mascarpone instead of tomato paste.

The main topping is fresh peaches that are topped with a rather traditional pizza ingredient: fresh basil!

The main topping is fresh peaches

The whole dish is finished off with a hit of heat and sweetness from the hot honey that is drizzled over before serving.

It’s fresh, it’s sweet, it’s the perfect summer dessert.

the perfect summer dessert

Why you will love this Fruit Pizza recipe…

  • Whipped mascarpone- It’s the perfect creamy texture and rich flavor to show off the peaches.
  • Peach and basil combo- The herbaceous basil balances delightfully with the sweet peach.
  • Delicious sugar cookie crust- It’s tender and a little bit chewy to create the ideal base for the pizza.
  • Drizzle of hot honey- It adds a vibrant heat that brings all the flavors together.
  • Great texture- The tender crumb of the biscuit works with the whipped mascarpone and soft fruit to create a great balance of textures.
Why you will love this Fruit Pizza recipe
Peach Basil & Honey Mascarpone Fruit Pizza Recipe

Peach Basil & Honey Mascarpone Fruit Pizza

This fruit pizza is a unique and fun fruity dessert to wow your guests with. The flavors are bold, and the texture is perfectly balanced.
Rate this recipe!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 8 Slices
Calories 388 kcal

Ingredients
  

For the crust:

  • 1 pkg refrigerated sugar cookie dough (or your favorite homemade version)
  • Flour (for rolling)

For the mascarpone frosting:

  • 8 oz mascarpone cheese (room temp)
  • ½ cup heavy whipping cream
  • 3 tbsp honey
  • 1 tsp lemon zest
  • Pinch of salt

Toppings:

  • 2-3 ripe peaches, thinly sliced
  • 5-6 fresh basil leaves, cut into thin ribbons
  • Hot honey, for drizzling (you can find it at most stores or make your own with chili flakes + honey)

Instructions
 

Ingredients

  • fruit pizza ingredients
  • Preheat your oven to 350°F. Roll out the sugar cookie dough on a parchment-lined sheet or pizza pan into a 10–12” circle (about 1/4" thick).
  • Bake for 12–14 minutes or until the edges are golden and the center is set. Let it cool completely.
    Peach Basil Honey Mascarpone Fruit Pizza Recipe Instruction - Bake the Sugar Cookie Crust
  • In a medium bowl, beat mascarpone and cream together until light and fluffy (about 2–3 min). Add honey, lemon zest, and a pinch of salt. Mix until just combined. Pop it in the fridge while the crust cools.
    Peach Basil Honey Mascarpone Fruit Pizza Recipe Instruction - beat mascarpone and cream together
  • Peach Basil Honey Mascarpone Fruit Pizza Recipe Instruction - bake until the edges are golden
  • Spread that mascarpone frosting all over the cooled cookie crust. Arrange peach slices in overlapping circles or a pretty pattern. Sprinkle basil ribbons over the top.
    Peach Basil Honey Mascarpone Fruit Pizza Recipe Instruction - Spread that mascarpone
  • Right before serving, drizzle generously with hot honey. This adds heat, sweetness, and the ultimate wow factor!
    Peach Basil Honey Mascarpone Fruit Pizza Recipe Instruction - Add the Fiery Finish

Nutrition

Calories 388kcal (19%)Carbohydrates 35g (12%)Protein 4g (8%)Fat 26g (40%)Saturated Fat 13g (81%)Polyunsaturated Fat 1gMonounsaturated Fat 6gCholesterol 49mg (16%)Sodium 138mg (6%)Potassium 122mg (3%)Fiber 1g (4%)Sugar 24g (27%)Vitamin A 766IU (15%)Vitamin C 2mg (2%)Calcium 55mg (6%)Iron 1mg (6%)
Keyword Fruit Pizza
Tried this recipe?Let us know if you liked it in the comments below!

Serving Suggestions

This fruit pizza is a great dessert to serve for special occasions or at a dinner party. It can be served chilled or at room temperature with a sparkling white wine, iced tea, or a cup of tea.

Expert Tips 🧑‍🍳

  • Homemade base. It’s far more delicious and will have a more tender texture.
  • Chill the base before cooking. Once rolled out, chilling helps the base hold its shape.
  • Cool the base completely. If the cookie is still warm, it will melt the mascarpone.
  • Add blueberries or blackberries. For extra flavor and color.
This fruit pizza is a great dessert to serve for special occasions

Storage Suggestions

  • To store- Transfer the pizza to an airtight container and store for up to 3 days. Note that the base will soften as it is stored, so handle it with care.

Fruit Pizza FAQs

Can I make fruit pizza in advance?

You can make the base and the whipped mascarpone and store them until needed. Assemble just before serving.

What can I use if I don’t have mascarpone?

You can use creme fraiche or sweetened whipped cream instead of mascarpone if necessary.

Is hot honey spicy?

Yes, it has a hint of heat, but it’s not overpowering. You can control the amount of heat by adjusting how much honey you add to the pizza.

Amy Hand
About the author
After finding the chef life a little too high-paced, Amy decided to take her cooking skills and use them to teach others through food writing. She uses her knowledge as a pastry chef and experience as a head chef to write articles that are engaging and helpful while being as entertaining as possible.

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