Maple Dijon Glazed Baked Pork Chops

Maple Dijon Glazed Baked Pork Chops

Amy Hand

Amy Hand

Amy Hand

Amy worked as the head pastry chef at multiple restaurants in South Africa. She now shares her professional insights about cooking and kitchen tools here at The Skillful Cook.

These baked pork chops are juicy and sweet with a little heat. They are best served with a side of mashed potato and drizzled with the cooking juices.
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The maple Dijon glazed baked pork chops are sweet and tangy with a touch of herbaceous flavor.

Pork chops get a bad rap for being dry and flavorless. But we are here today to prove that this is false! All pork chops need is some well-chosen flavorings and very careful cooking to make them juicy and bursting with flavor.

The maple Dijon glazed baked pork chops are sweet and tangy

In our recipe, we have married maple syrup and Dijon mustard to create a glaze that bakes to sticky, caramelized goodness!

The fresh thyme cuts through this richness to add some herbaceousness. The key is to use a meat thermometer to ensure that these pork chops are baked to juicy perfection.

these pork chops are baked to juicy perfection

Why you will love this Baked Pork Chops recipe…

  • Juicy and tender- The marinade and careful cooking ensure that these pork chops are perfectly cooked.
  • Sweet and caramelized- The maple syrup and Dijon mustard create a delectable crust.
  • Suitable for a dinner party- This is an easy recipe to multiply to serve many guests.
  • Simple ingredients- Only a handful of ingredients are needed for success.
  • Quick, midweek meal- This dish takes just 30 minutes to make.
Why you will love this Baked Pork Chops recipe
Maple Dijon Glazed Baked Pork Chops Recipe

Maple Dijon Glazed Baked Pork Chops

These pork chops are juicy and sweet with a little heat. They are best served with a side of mashed potato and drizzled with the cooking juices.
Rate this recipe!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 304 kcal

Equipment

Ingredients
  

  • 4 pork chops, bone-in or boneless (about 1-inch thick)
  • ¼ cup pure maple syrup
  • 2 tbsp Dijon mustard
  • 1 tbsp whole-grain mustard (optional for extra texture)
  • 2 tsp fresh thyme leaves (plus extra for garnish)
  • 2 cloves garlic, minced
  • 1 tbsp apple cider vinegar (for a slight tang)
  • 1 tbsp olive oil
  • Salt and freshly ground black pepper, to taste

Instructions
 

Ingredients

  • Baked pork chops Ingredients
  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  • In a small bowl, whisk together maple syrup, Dijon mustard, whole-grain mustard (if using), garlic, apple cider vinegar, and fresh thyme. Set aside.
  • Maple Dijon Glazed Baked Pork Chops Recipe Instruction - mix the glaze well
  • Pat the pork chops dry with paper towels. Drizzle them with olive oil, then season both sides generously with salt and pepper.
  • Place the pork chops on the prepared baking sheet. Brush a generous layer of the maple Dijon glaze over each chop.
    Maple Dijon Glazed Baked Pork Chops Recipe Instruction - Place the pork chops on the prepared baking sheet
  • Maple Dijon Glazed Baked Pork Chops Recipe Instruction - Glaze and Bake
  • Bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
  • For an extra sticky, caramelized finish, switch the oven to broil for the last 2-3 minutes of baking. Keep a close eye to prevent burning!
    Maple Dijon Glazed Baked Pork Chops Recipe Instruction - Caramelize the Glaze
  • Let the pork chops rest for 5 minutes before serving. Garnish with additional fresh thyme for a pop of color and aroma.
    Maple Dijon Glazed Baked Pork Chops Recipe Instruction - Let the pork chops rest

Nutrition

Calories 304kcal (15%)Carbohydrates 15g (5%)Protein 30g (60%)Fat 13g (20%)Saturated Fat 4g (25%)Polyunsaturated Fat 2gMonounsaturated Fat 7gTrans Fat 0.1gCholesterol 90mg (30%)Sodium 190mg (8%)Potassium 577mg (16%)Fiber 1g (4%)Sugar 12g (13%)Vitamin A 61IU (1%)Vitamin C 2mg (2%)Calcium 45mg (5%)Iron 1mg (6%)
Keyword Baked Pork Chops
Tried this recipe?Let us know if you liked it in the comments below!

Serving Suggestions

These pork chops are very tasty served with some fluffy mashed potatoes and some roasted brussel sprouts. For a fresher option, you can also serve it with an apple slaw.

Here are a few of our favorite sides that will pair very well with these baked pork chops:

Expert Tips 🧑‍🍳

  • Use bone-in pork chops. This will result in juicier pork chops than the boneless version.
  • Don’t overcook them. We suggest using a meat thermometer to make sure your cooking is spot on.
  • Marinate for longer. Leave the pork chops to sit in the marinade for at least 30 minutes to intensify the flavor.
  • Don’t skip the rest period. This will allow the juices to reabsorb into the meat and make it as juicy as possible.
These pork chops are very tasty

Storage Suggestions

  • To store- Allow the pork chops to come to room temperature and place them in an airtight container. Store in the refrigerator for up to 3 days.
  • To reheat- Place the pork chops on a baking sheet and place in a 400°F oven for 5 minutes or until warmed through.

Baked Pork Chops FAQs

Can I use honey instead of maple syrup?

Honey works perfectly as a substitute for maple syrup and it’s more affordable and easy to aquire.

What if I don’t have fresh thyme?

You can use dried thyme if you don’t have fresh but only use 1 teaspoon instead of two.

Can I make this ahead of time?

Yes, this will actually boost the flavor of your pork chops. We suggest marinating the pork chops in the glaze while you store them uncooked in the refrigerator. Take the pork chops out of the refrigerator 30 minutes before cooking to come to room temperature.

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Amy Hand
About the author
Amy Hand
After finding the chef life a little too high-paced, Amy decided to take her cooking skills and use them to teach others through food writing. She uses her knowledge as a pastry chef and experience as a head chef to write articles that are engaging and helpful while being as entertaining as possible.

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