Avocado toast is a breakfast classic that everyone loves. This version makes it a little more luxurious with poached eggs and silky Hollandaise sauce.
This dish is the perfect blend of eggs Benedict and classic avocado toast to truly treat yourself with in the morning.
Reserve your plain avocado toast for the weekday mornings but bring out this tasty recipe for the weekends.
It takes a little extra time but it can still be made in under 30 minutes.
This recipe also teaches you how to make Hollandaise, which is a great classic sauce to have in your cooking repertoire.
Why you will love this Avocado Toast recipe…
Luxurious Eggs Benedict Avocado Toast
Equipment
Ingredients
For the Toast
- 1 slice sourdough or whole-grain bread, toasted
- ½ ripe avocado
- Salt and pepper, to taste
- 1 egg
For the Hollandaise Sauce
- 2 large egg yolks
- ½ tbsp lemon juice
- ¼ cup unsalted butter, melted
- Pinch of salt
- Dash of cayenne pepper
Toppings:
- Fresh chives or parsley, finely chopped
- Optional: chili flakes for heat
Instructions
Ingredients
Step 1- Prepare the Hollandaise Sauce
- In a heatproof bowl, whisk egg yolks and lemon juice until thick and frothy.
- Place the bowl over a pot of simmering water (do not let the bowl touch the water).
- Gradually drizzle in melted butter while whisking constantly until the sauce thickens.
- Season with salt and cayenne (if using). Keep warm.
Step 2- Poach the Egg
- Heat a small pot of water until it’s gently simmering. Add a splash of vinegar.
- Crack the egg into a small bowl, then carefully slide it into the water.
- Cook for 3-4 minutes until the white is set but the yolk is still runny. Remove with a slotted spoon.
Step 3- Assemble the Toast
- Toast your bread to golden perfection.
- Smash avocado onto the toast with a fork. Season with salt and pepper.
- Place the poached egg on top of the avocado.
Step 4- Drizzle and Garnish
- Spoon the warm hollandaise sauce over the egg.
- Sprinkle with chopped chives or parsley for a fresh pop of color. Add chili flakes for a spicy kick if desired.
Nutrition
Serving Suggestions
Pair this toast with a light arugula salad, a side of roasted cherry tomatoes, or a Caprese Salad with Balsamic Reduction for a complete brunch spread. It can also be served as an indulgent breakfast for dinner.
Additionally, pairing the meal with a refreshing beverage like a Pomegranate & Rosewater Champagne Cocktail or Iced Limoncello can further elevate the dining experience.
When it comes to the toast, we suggest using a slice of crunchy sourdough or ciabatta.
🧑🍳 Expert Tips
Storage Suggestions
Avocado Toast FAQs
Are avocados healthy?
Avocados are a very healthy vegetable as well as being delicious! They contain vitamins C, E, K, and B6. They also contain potassium, pantothenic acid, riboflavin, niacin, folate, and magnesium.
How much avocado should you have on toast?
The best balance of avocado to toast is half an avocado per slice.
What type of bread is best for avocado toast?
Sourdough is the best bread for avocado toast because it has a distinctive sour flavor and it stays structurally sound so the toast is easy to eat. Brioche is also delicious but it is softer so it’s hard er to eat without a knife and fork.
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