Zahara is an establishment located in Salt Lake City, Utah, operating as both a Moroccan restaurant and a cooking class venue. It provides a cultural experience centered around authentic Moroccan cuisine.
The business offers hands-on cooking classes designed for various participants, including adults and children. These classes cover a range of Moroccan dishes, such as tagine, couscous, salads, and bread, allowing attendees to learn traditional techniques. Private classes are available for group events, including corporate functions. The classes are presented as suitable for all skill levels.
Classes are typically led by Chef Hassan and generally run for about 2 to 3 hours. Both single-session and multi-session courses are available. The aim is to provide participants with the knowledge and skills to recreate Moroccan flavors.
