Williams-Sonoma

4.5
(379 reviews)
Last updated: May 23, 2025
Website
415-362-9450
Get Directions340 Post St, San Francisco, 94108
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About The Business

Williams-Sonoma is a well-known retailer specializing in high-quality kitchenware, cookware, electrics, and food products. The store offers a wide selection of items for cooking, baking, entertaining, and home keeping, catering to both home cooks and culinary enthusiasts. They provide tools and ingredients designed to enhance the cooking and dining experience.

Beyond retail, Williams-Sonoma locations frequently host in-store events and cooking classes. These sessions cover a variety of topics, from fundamental cooking techniques and knife skills to exploring specific cuisines like Italian or French, and seasonal baking or holiday meal preparation. Classes are designed to be engaging and provide practical knowledge for participants to use in their own kitchens.

Classes are available for different audiences, including specialized Junior Chef classes for children and events tailored for adults. They also offer options for private events, suitable for corporate team building, group celebrations, or couples seeking a shared activity. The format can vary, with some classes being hands-on where participants prepare dishes themselves, and others featuring chef demonstrations.

Location & Hours

Williams-Sonoma

340 Post St, San Francisco, 94108

415-362-9450

Get directions
Hours
Mon
10AM-7PM
Tue
10AM-7PM
Wed
10AM-7PM
Thu
10AM-7PM
Fri
10AM-7PM
Sat
10AM-7PM
Sun
10AM-6PM

Additional Information

Class types:

Corporate events, Team-building, Kids’ classes, Couples

Age groups:

Kids, Adults

Skill level:

Beginner, All levels

Class themes:

Baking, Pastry, Pasta Making, Knife Skills, Holiday Cooking, Italian, French, Mexican, Healthy Cooking, Seasonal Cooking

Class sizes:

Unspecified

Participation types:

Hands-on, Demonstration

Teacher credentials:

Professional Chef, Unspecified

Class types:

Cooking class

Class duration:

Single-sessions

BYOB allowed?

Not allowed

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