Wild Abandon Kitchen

5
(5 reviews)
Last updated: May 23, 2025
Website
864-414-2351
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About The Business

Wild Abandon Kitchen is a cooking school located in Greenville, South Carolina. The establishment aims to provide a fun and interactive environment for individuals to learn culinary skills and explore various cuisines. It is presented as a place where people can share experiences around food and cooking.

The school offers a variety of cooking classes catering to different interests and occasions. These include public classes covering diverse themes like international cuisines, baking, and specific techniques. They also host special events such as date nights and provide options for private group events like corporate team building or kids’ parties. Classes are typically hands-on, allowing participants to actively engage in the cooking process.

In addition to scheduled public classes and special events, Wild Abandon Kitchen accommodates private bookings for various celebrations and gatherings. The atmosphere is designed to be welcoming and enjoyable for all skill levels. Participants are often welcome to bring their own beverages to enjoy with the meal they prepare during the class.

Location & Hours

Wild Abandon Kitchen

1 Botany Rd, Greenville, 29615

864-414-2351

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Hours
Mon
Unspecified
Tue
Unspecified
Wed
Unspecified
Thu
Unspecified
Fri
Unspecified
Sat
Unspecified
Sun
Unspecified

Additional Information

Class types:

Date night, Corporate events, Team-building, Kids’ classes

Age groups:

Kids, Adults

Skill level:

All levels

Class themes:

Italian, French, Japanese, Thai, Mexican, Mediterranean, Spanish, Middle Eastern, Greek, Asian, BBQ/Grilling, Baking, Pastry, Bread Making, Pasta Making, Sushi Making, Knife Skills, Healthy Cooking, Holiday Cooking, Seafood

Class sizes:

7–15 people

Participation types:

Hands-on

Teacher credentials:

Professional Chef

Class types:

Cooking school

Class duration:

Single-sessions

BYOB allowed?

Allowed

Wild Abandon Kitchen Reviews

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Avoid Gather & Forge – My Experience with Their Private Chef Services

September 12, 2025

I don’t usually write negative reviews, but I wanted to share my experience in case it helps someone else avoid the same mistake.

I hired Gather & Forge well in advance to provide a great private dining experience for guests I had flown in from across the country—two nights in a row. Both nights were a letdown.

The chef showed up 45 minutes to an hour late each night.

The food wasn’t hot. It came out lukewarm or even cool.

The quality of the meal didn’t justify the price. Honestly, I’d say the value was maybe 60% of what we paid.

I gave them plenty of chances to make it right, but they had no interest in doing so. As much as I think Brandon (the chef) worked hard, the overall service just didn’t live up to the cost or the expectations.

Bottom line: Gather & Forge is overpriced, underdelivers, and doesn’t seem to care about customer satisfaction. I really wanted this to be a great experience, but I would never use them again and highly discourage anyone from booking them for private chef services.

Clay

Fabulous venue for events & Italian cooking classes!

August 25, 2025

Our BYOB wine group had an amazing experience Saturday night at A Taste of Milan in the Southside with Chef Sidney and Katie! We learned how to make home made pasta and enjoyed her family recipes handed down from generations! Truly beyond 5 stars and it was a magical evening! Thank you Sidney and Katie

Kim Marie Angiulli