Wholesome Roots Cooking

5
(20 reviews)
Last updated: May 23, 2025
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About The Business

Wholesome Roots Cooking is a cooking school located in Fort Wayne, Indiana, offering a range of hands-on culinary experiences. The establishment provides a welcoming environment for individuals to learn new cooking techniques and explore diverse cuisines. Their focus is on practical learning, enabling students to actively participate in the cooking process from start to finish.

The school presents a varied schedule of public classes covering a wide array of international and domestic cooking styles, including Italian, French, Mexican, Thai, and Indian cuisines, as well as specialized topics like baking, pasta making, sushi, knife skills, and healthy eating. They aim to accommodate students of all skill levels, from beginners to more experienced cooks looking to expand their repertoire. Classes typically run for about two to three hours, providing a comprehensive experience in a single session.

Beyond public classes, Wholesome Roots Cooking also hosts private events suitable for various occasions such as date nights, corporate team building events, birthday celebrations, and kids’ parties. They also conduct kids’ cooking camps. The school allows guests to bring their own alcoholic beverages to enjoy during the class.

Location & Hours

Wholesome Roots Cooking

14411 Lima Rd, Fort Wayne, 46818

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Hours
Mon
Unspecified
Tue
Unspecified
Wed
Unspecified
Thu
Unspecified
Fri
Unspecified
Sat
Unspecified
Sun
Unspecified

Additional Information

Class types:

Date night, Corporate events, Team-building, Kids’ classes

Age groups:

Kids, Adults

Skill level:

All levels

Class themes:

Italian, French, Thai, Indian, Mexican, Mediterranean, Sushi Making, Pasta Making, Baking, Pastry, Bread Making, Knife Skills, Healthy Cooking, Vegan, Vegetarian, Gluten-Free

Class sizes:

7–15 people

Participation types:

Hands-on

Teacher credentials:

Professional Chef

Class types:

Cooking school

Class duration:

Single-sessions

BYOB allowed?

Allowed

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