Whisk

4.7
(72 reviews)
Last updated: May 23, 2025
Website
425-922-9575
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About The Business

Whisk is a culinary establishment located in Bellevue, Washington, offering a combination of cooking classes and a retail kitchen store. The business focuses on providing interactive, hands-on cooking experiences for individuals and groups in a welcoming environment. They feature a diverse calendar of public classes throughout the year.

The class offerings cater to various interests and age groups, including specific classes designed for kids and teens, as well as popular date night and couples classes for adults. Whisk also specializes in hosting private events, such as corporate team building activities, birthday parties, and other celebrations, providing a unique and engaging way for groups to connect and learn together in the kitchen.

The curriculum covers a wide array of cuisines and techniques, ranging from international flavors like Italian, French, and Asian dishes to specific skills such as baking, pastry making, and knife skills. The classes aim to be accessible to participants of all skill levels, making it possible for both novice cooks and more experienced home chefs to learn and enjoy the process. Instructors often bring professional culinary backgrounds to guide participants through recipes and techniques.

Location & Hours

Whisk

10385 Main St, Bellevue, 98004

425-922-9575

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Hours
Mon
10AM-8PM
Tue
10AM-8PM
Wed
10AM-8PM
Thu
10AM-8PM
Fri
10AM-8PM
Sat
10AM-8PM
Sun
10AM-8PM

Additional Information

Class types:

Date night, Couples, Corporate events, Team-building, Kids’ classes, Multi-session course

Age groups:

Kids, Teens, Adults

Skill level:

All levels

Class themes:

Italian, French, Thai, Indian, Mexican, Mediterranean, Spanish, Japanese, Baking, Pastry, Bread Making, Gluten-Free, Vegan, Vegetarian, Pasta Making, Sushi Making, Knife Skills, Healthy Cooking, Holiday Cooking, Seafood, BBQ/Grilling, Sauces & Stocks, Breakfast & Brunch, Comfort Food

Class sizes:

7–15 people

Participation types:

Hands-on

Teacher credentials:

Professional Chef

Class types:

Cooking class

Class duration:

Single-sessions, Multi-week series

BYOB allowed?

Allowed

Whisk Reviews

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Avoid Gather & Forge – My Experience with Their Private Chef Services

September 12, 2025

I don’t usually write negative reviews, but I wanted to share my experience in case it helps someone else avoid the same mistake.

I hired Gather & Forge well in advance to provide a great private dining experience for guests I had flown in from across the country—two nights in a row. Both nights were a letdown.

The chef showed up 45 minutes to an hour late each night.

The food wasn’t hot. It came out lukewarm or even cool.

The quality of the meal didn’t justify the price. Honestly, I’d say the value was maybe 60% of what we paid.

I gave them plenty of chances to make it right, but they had no interest in doing so. As much as I think Brandon (the chef) worked hard, the overall service just didn’t live up to the cost or the expectations.

Bottom line: Gather & Forge is overpriced, underdelivers, and doesn’t seem to care about customer satisfaction. I really wanted this to be a great experience, but I would never use them again and highly discourage anyone from booking them for private chef services.

Clay

Fabulous venue for events & Italian cooking classes!

August 25, 2025

Our BYOB wine group had an amazing experience Saturday night at A Taste of Milan in the Southside with Chef Sidney and Katie! We learned how to make home made pasta and enjoyed her family recipes handed down from generations! Truly beyond 5 stars and it was a magical evening! Thank you Sidney and Katie

Kim Marie Angiulli