Well on Wheels provides personal chef services and cooking classes. The business focuses on offering culinary instruction for individuals and groups interested in enhancing their cooking skills and exploring various cuisines.
The cooking class offerings include public group classes, private classes for individuals or small groups, corporate team-building events, and classes specifically designed for kids. These classes cover a wide array of subjects, from fundamental techniques like knife skills to meal preparation strategies and specific dietary needs such as gluten-free, vegetarian, and vegan cooking.
The classes are primarily hands-on experiences, allowing participants to actively engage in the cooking process. The curriculum features diverse international flavors, including Italian, French, Thai, Mexican, Indian, and Mediterranean cuisines, alongside popular themes like baking and holiday cooking. The classes are led by a professional chef, offering guidance and expertise to participants of varying skill levels.
