Violet Cooking School and Shop

4.5
(2 reviews)
Last updated: May 23, 2025
Website
310-208-1121
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About The Business

Violet Cooking School and Shop, located in Los Angeles, provides an array of culinary experiences for individuals and groups. The establishment offers hands-on cooking classes designed for various skill levels, welcoming both beginners and more experienced cooks. The school’s calendar features a diverse selection of classes covering numerous global cuisines and specific cooking techniques.

The class offerings include options for date nights, couples, corporate events, and team-building activities. They also host classes specifically for kids, making it a family-friendly destination. Participants can choose from single-session classes, typically lasting a few hours, or commit to multi-week courses for a more in-depth learning experience. The curriculum explores themes such as Italian pasta making, French pastries, various Asian cuisines, baking fundamentals, knife skills, and healthy cooking.

Instructors at Violet Cooking School are described as experienced chefs, guiding participants through the cooking process in an interactive setting. The focus is on practical, hands-on participation, allowing students to learn by doing. In addition to public classes, the school is available for private events. The establishment aims to provide an engaging and educational environment for learning the art of cooking.

Location & Hours

Violet Cooking School and Shop

1121 Glendon Ave, Los Angeles, 90024

310-208-1121

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Hours
Mon
9AM-9PM
Tue
9AM-9PM
Wed
9AM-9PM
Thu
9AM-9PM
Fri
9AM-9:30PM
Sat
9AM-9:30PM
Sun
Closed

Additional Information

Class types:

Date night, Couples, Corporate events, Team-building, Kids’ classes, Multi-session course

Age groups:

Kids, Adults

Skill level:

All levels

Class themes:

Italian, French, Japanese, Chinese, Thai, Indian, Korean, Vietnamese, Mexican, Mediterranean, Spanish, Middle Eastern, Greek, Caribbean, American Southern, Cajun/Creole, BBQ/Grilling, Baking, Pastry, Bread Making, Vegan, Vegetarian, Gluten-Free, Healthy Cooking, Holiday Cooking, Street Food, Seafood, Comfort Food, Breakfast & Brunch, Sauces & Stocks, Pasta Making, Dumpling Making, Cocktail Mixing, Knife Skills

Class sizes:

7–15 people

Participation types:

Hands-on

Teacher credentials:

Professional Chef

Class types:

Cooking school

Class duration:

Single-sessions, Multi-week series

BYOB allowed?

Not allowed

Violet Cooking School and Shop Reviews

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Avoid Gather & Forge – My Experience with Their Private Chef Services

September 12, 2025

I don’t usually write negative reviews, but I wanted to share my experience in case it helps someone else avoid the same mistake.

I hired Gather & Forge well in advance to provide a great private dining experience for guests I had flown in from across the country—two nights in a row. Both nights were a letdown.

The chef showed up 45 minutes to an hour late each night.

The food wasn’t hot. It came out lukewarm or even cool.

The quality of the meal didn’t justify the price. Honestly, I’d say the value was maybe 60% of what we paid.

I gave them plenty of chances to make it right, but they had no interest in doing so. As much as I think Brandon (the chef) worked hard, the overall service just didn’t live up to the cost or the expectations.

Bottom line: Gather & Forge is overpriced, underdelivers, and doesn’t seem to care about customer satisfaction. I really wanted this to be a great experience, but I would never use them again and highly discourage anyone from booking them for private chef services.

Clay

Fabulous venue for events & Italian cooking classes!

August 25, 2025

Our BYOB wine group had an amazing experience Saturday night at A Taste of Milan in the Southside with Chef Sidney and Katie! We learned how to make home made pasta and enjoyed her family recipes handed down from generations! Truly beyond 5 stars and it was a magical evening! Thank you Sidney and Katie

Kim Marie Angiulli