Violet Cooking School and Shop

4.5
(2 reviews)
Last updated: May 23, 2025
Website
310-208-1121
Get Directions1121 Glendon Ave, Los Angeles, 90024
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About The Business

Violet Cooking School and Shop, located in Los Angeles, provides an array of culinary experiences for individuals and groups. The establishment offers hands-on cooking classes designed for various skill levels, welcoming both beginners and more experienced cooks. The school’s calendar features a diverse selection of classes covering numerous global cuisines and specific cooking techniques.

The class offerings include options for date nights, couples, corporate events, and team-building activities. They also host classes specifically for kids, making it a family-friendly destination. Participants can choose from single-session classes, typically lasting a few hours, or commit to multi-week courses for a more in-depth learning experience. The curriculum explores themes such as Italian pasta making, French pastries, various Asian cuisines, baking fundamentals, knife skills, and healthy cooking.

Instructors at Violet Cooking School are described as experienced chefs, guiding participants through the cooking process in an interactive setting. The focus is on practical, hands-on participation, allowing students to learn by doing. In addition to public classes, the school is available for private events. The establishment aims to provide an engaging and educational environment for learning the art of cooking.

Location & Hours

Violet Cooking School and Shop

1121 Glendon Ave, Los Angeles, 90024

310-208-1121

Get directions
Hours
Mon
9AM-9PM
Tue
9AM-9PM
Wed
9AM-9PM
Thu
9AM-9PM
Fri
9AM-9:30PM
Sat
9AM-9:30PM
Sun
Closed

Additional Information

Class types:

Date night, Couples, Corporate events, Team-building, Kids’ classes, Multi-session course

Age groups:

Kids, Adults

Skill level:

All levels

Class themes:

Italian, French, Japanese, Chinese, Thai, Indian, Korean, Vietnamese, Mexican, Mediterranean, Spanish, Middle Eastern, Greek, Caribbean, American Southern, Cajun/Creole, BBQ/Grilling, Baking, Pastry, Bread Making, Vegan, Vegetarian, Gluten-Free, Healthy Cooking, Holiday Cooking, Street Food, Seafood, Comfort Food, Breakfast & Brunch, Sauces & Stocks, Pasta Making, Dumpling Making, Cocktail Mixing, Knife Skills

Class sizes:

7–15 people

Participation types:

Hands-on

Teacher credentials:

Professional Chef

Class types:

Cooking school

Class duration:

Single-sessions, Multi-week series

BYOB allowed?

Not allowed

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