Valrhona Pastry School is an institution dedicated to the art and science of pastry. Located in Brooklyn, New York, it serves as a center for culinary education focusing on chocolate and pastry techniques.
The school offers a range of classes and programs designed for both culinary professionals seeking to refine their skills and enthusiasts looking to learn new techniques. Offerings cover various topics within pastry, including chocolate work, baking, bread making, and classic French techniques.
Classes are conducted by experienced chef instructors and include both hands-on workshops where participants actively create dishes and demonstration classes where techniques are shown. The school provides a structured learning environment focused on quality ingredients and detailed instruction in pastry arts.
About The Business
Location & Hours
Hours
Mon
Unspecified
Tue
Unspecified
Wed
Unspecified
Thu
Unspecified
Fri
Unspecified
Sat
Unspecified
Sun
Unspecified
Additional Information
Class types:
Professional culinary program, Multi-session course, Corporate events
Age groups:
Adults
Skill level:
Beginner, Intermediate, Advanced
Class themes:
Pastry, Baking, Chocolate Making, Bread Making, French, Confections, Desserts, Ice Cream
Class sizes:
Unspecified
Participation types:
Hands-on, Demonstration
Teacher credentials:
Professional Chef
Class types:
Cooking school
Class duration:
One-day intensive, Multi-week series, Extended program
BYOB allowed?
Not allowed
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