Twisted Spruce Kitchen

5
(2 reviews)
Last updated: May 23, 2025
Website
907-748-7084
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About The Business

Twisted Spruce Kitchen is a culinary studio located in Anchorage, Alaska, dedicated to providing interactive cooking experiences. The establishment focuses on hands-on cooking classes designed for various skill levels, welcoming both beginners and more experienced home cooks.

The studio offers a diverse schedule of public classes covering a wide array of cuisines and techniques, including Italian, French, Japanese, Mexican, and Mediterranean dishes. Speciality classes like baking, pasta making, brunch preparation, and sauces are also part of the curriculum. These classes typically run for single sessions lasting around two to three hours.

Beyond public offerings, Twisted Spruce Kitchen caters to private events, providing tailored experiences for groups. These include popular date night classes, corporate team-building activities, and classes for special celebrations. The focus remains on providing an engaging, hands-on environment where participants learn to create delicious meals from scratch.

Location & Hours

Twisted Spruce Kitchen

11173 Bluff Creek Cir, Anchorage, 99515

907-748-7084

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Hours
Mon
Unspecified
Tue
Unspecified
Wed
Unspecified
Thu
Unspecified
Fri
Unspecified
Sat
Unspecified
Sun
Unspecified

Additional Information

Class types:

Date night, Couples, Corporate events, Team-building

Age groups:

Adults

Skill level:

All levels

Class themes:

Italian, French, Japanese, Mexican, Mediterranean, Baking, Pasta Making, Breakfast & Brunch, Sauces & Stocks

Class sizes:

7–15 people

Participation types:

Hands-on

Teacher credentials:

Unspecified

Class types:

Cooking school

Class duration:

Single-sessions

BYOB allowed?

Not allowed

Twisted Spruce Kitchen Reviews

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Avoid Gather & Forge – My Experience with Their Private Chef Services

September 12, 2025

I don’t usually write negative reviews, but I wanted to share my experience in case it helps someone else avoid the same mistake.

I hired Gather & Forge well in advance to provide a great private dining experience for guests I had flown in from across the country—two nights in a row. Both nights were a letdown.

The chef showed up 45 minutes to an hour late each night.

The food wasn’t hot. It came out lukewarm or even cool.

The quality of the meal didn’t justify the price. Honestly, I’d say the value was maybe 60% of what we paid.

I gave them plenty of chances to make it right, but they had no interest in doing so. As much as I think Brandon (the chef) worked hard, the overall service just didn’t live up to the cost or the expectations.

Bottom line: Gather & Forge is overpriced, underdelivers, and doesn’t seem to care about customer satisfaction. I really wanted this to be a great experience, but I would never use them again and highly discourage anyone from booking them for private chef services.

Clay

Fabulous venue for events & Italian cooking classes!

August 25, 2025

Our BYOB wine group had an amazing experience Saturday night at A Taste of Milan in the Southside with Chef Sidney and Katie! We learned how to make home made pasta and enjoyed her family recipes handed down from generations! Truly beyond 5 stars and it was a magical evening! Thank you Sidney and Katie

Kim Marie Angiulli