Truist Culinary & Hospitality Innovation Center (CHI) is a dedicated institution located in Greenville, South Carolina, serving as a hub for culinary and hospitality education. The center provides formal training programs aimed at preparing individuals for careers in the food service and hospitality industries. It also extends its offerings to the wider community through various public classes and events.
CHI offers a diverse schedule of community cooking classes designed for individuals interested in exploring culinary skills and different cuisines. These classes cover a wide array of topics, from specific ethnic cooking styles like Italian, Thai, and Mexican to foundational techniques such as knife skills and baking. The classes are structured to be hands-on experiences, allowing participants to actively engage in the cooking process.
Beyond community classes, CHI also features longer, intensive professional culinary and hospitality programs leading to certificates. These programs provide in depth instruction and practical experience in areas like culinary arts and hospitality management. The center aims to support the local industry by developing a skilled workforce through its comprehensive educational initiatives.
