Truffles & Trifles

3.7
(67 reviews)
Last updated: May 23, 2025
Website
407-648-0838
Get Directions711 W Smith St, Orlando, 32804
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About The Business

Truffles & Trifles is a long-standing cooking school located in Orlando, Florida. It positions itself as a premier destination for individuals and groups seeking to learn culinary skills in a fun and interactive environment. The school focuses entirely on providing cooking class experiences rather than operating as a traditional restaurant or retail space.

The establishment offers a wide array of hands-on cooking classes designed for various interests and skill levels, primarily catering to adults and children. The class schedule features diverse themes, including international cuisines like Italian, French, and Thai, as well as specific techniques such as baking, pastry making, sushi rolling, and knife skills. They also host special events like date night classes, corporate team-building activities, and children’s birthday parties.

Classes at Truffles & Trifles are typically single sessions lasting around two to three hours, conducted in a hands-on format where participants actively engage in preparing the dishes. Class sizes are generally kept to a medium range, allowing for personalized instruction and interaction. The instructors are described as professional chefs, guiding students through recipes and techniques to create delicious meals.

Location & Hours

Truffles & Trifles

711 W Smith St, Orlando, 32804

407-648-0838

Get directions
Hours
Mon
Closed
Tue
10AM-5PM
Wed
10AM-5PM
Thu
10AM-5PM
Fri
10AM-5PM
Sat
10:30AM-3PM
Sun
Closed

Additional Information

Class types:

Date night, Couples, Corporate events, Team-building, Kids’ classes

Age groups:

Kids, Adults

Skill level:

All levels

Class themes:

Italian, French, Japanese, Thai, Mexican, Mediterranean, Spanish, Baking, Pastry, Bread Making, Cake Decorating, Vegan, Vegetarian, Gluten-Free, Sushi Making, Pasta Making, BBQ/Grilling, Seafood, Holiday Cooking, Cocktail Mixing, Knife Skills, Healthy Cooking

Class sizes:

7–15 people

Participation types:

Hands-on

Teacher credentials:

Professional Chef

Class types:

Cooking school

Class duration:

Single-sessions

BYOB allowed?

Allowed

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