The Thorough is a culinary establishment located in Charleston, South Carolina, specializing in offering cooking classes. The business provides opportunities for individuals and groups to engage in learning various cooking and baking techniques. They host public classes for individuals to join, as well as offering private events suitable for various occasions.
The classes offered cover a range of popular culinary themes, with a strong focus on baking and pastry arts. Specific techniques and recipes taught include making breads like sourdough, various pastries such as French macarons and croissants, and pasta from scratch. The instruction methods include both hands-on participation, allowing students to create dishes themselves, and demonstration classes where instructors showcase techniques.
The establishment is founded by Sarah, who brings a background of training and experience in professional kitchens to the instruction. The classes are designed to be accessible to participants of various skill levels, providing a welcoming environment for learning. In addition to their regular schedule, they accommodate private parties and corporate team-building events, offering a unique culinary experience for groups.
