The Table

5
(1 reviews)
Last updated: May 23, 2025
Website
708-217-7413
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About The Business

The Table is a culinary establishment located in St. John, Indiana, specializing in interactive cooking experiences. It provides a welcoming space for individuals of various ages and skill levels to learn and enjoy the art of cooking. The focus is on providing practical, hands-on instruction in a fun and engaging environment.

The business offers a diverse schedule of cooking classes catering to different interests. These include single-session classes covering specific cuisines or techniques, as well as multi-week series for more in-depth learning. The curriculum spans a wide range of international flavors, baking techniques, and healthy meal preparation. Classes are designed for adults, teens, and children, ensuring there are options for the whole family.

Beyond public classes, The Table also hosts private events, suitable for special occasions, date nights, corporate team-building activities, and other group gatherings. These private events provide a personalized culinary experience tailored to the group’s preferences. The instructors guiding these sessions possess culinary backgrounds, offering knowledgeable guidance throughout the cooking process.

Location & Hours

The Table

9038 W 89th Ave, St John, 46373

708-217-7413

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Hours
Mon
Closed
Tue
9AM-4PM
Wed
9AM-4PM
Thu
9AM-4PM
Fri
Closed
Sat
Closed
Sun
Closed

Additional Information

Class types:

Date night, Corporate events, Team-building, Kids’ classes, Multi-session course

Age groups:

Kids, Teens, Adults

Skill level:

All levels

Class themes:

Italian, Japanese, Thai, French, Mexican, Mediterranean, Baking, Pastry, Bread Making, Healthy Cooking, Sushi Making, Pasta Making

Class sizes:

7–15 people

Participation types:

Hands-on

Teacher credentials:

Professional Chef

Class types:

Cooking class

Class duration:

Single-sessions, Multi-week series

BYOB allowed?

Not allowed

The Table Reviews

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Avoid Gather & Forge – My Experience with Their Private Chef Services

September 12, 2025

I don’t usually write negative reviews, but I wanted to share my experience in case it helps someone else avoid the same mistake.

I hired Gather & Forge well in advance to provide a great private dining experience for guests I had flown in from across the country—two nights in a row. Both nights were a letdown.

The chef showed up 45 minutes to an hour late each night.

The food wasn’t hot. It came out lukewarm or even cool.

The quality of the meal didn’t justify the price. Honestly, I’d say the value was maybe 60% of what we paid.

I gave them plenty of chances to make it right, but they had no interest in doing so. As much as I think Brandon (the chef) worked hard, the overall service just didn’t live up to the cost or the expectations.

Bottom line: Gather & Forge is overpriced, underdelivers, and doesn’t seem to care about customer satisfaction. I really wanted this to be a great experience, but I would never use them again and highly discourage anyone from booking them for private chef services.

Clay

Fabulous venue for events & Italian cooking classes!

August 25, 2025

Our BYOB wine group had an amazing experience Saturday night at A Taste of Milan in the Southside with Chef Sidney and Katie! We learned how to make home made pasta and enjoyed her family recipes handed down from generations! Truly beyond 5 stars and it was a magical evening! Thank you Sidney and Katie

Kim Marie Angiulli