The Pantry offers hands-on cooking classes located in Seattle. The establishment provides a comfortable and welcoming environment for individuals, couples, and groups to learn culinary skills and explore diverse cuisines.
The classes cover a wide array of topics, including various international cuisines like Italian, French, and Mexican, as well as specific techniques such as baking, pasta making, and knife skills. They cater to participants of all skill levels, from beginners looking to learn basics to more experienced cooks seeking new inspiration. Offerings include public classes, date night experiences, and private events suitable for corporate team-building or special celebrations. They also host occasional classes designed specifically for children.
Typical classes are single-session, usually lasting around two to three hours, providing a focused and engaging experience. The instructors are experienced cooks and culinary professionals who guide participants through the recipes and techniques. The Pantry also offers beverages for purchase during classes, including wine and beer, and allows guests to bring their own bottle of wine for a corkage fee.
