The Kitchens at Reynolds serve as the advanced culinary facilities for Reynolds Community College. This location provides students with hands-on training in a professional kitchen environment as part of the college’s comprehensive Culinary Arts and Management Program, which prepares students for careers in the food service industry. The facilities include multiple teaching kitchens and labs designed to simulate real-world culinary settings.
Beyond the academic programs, The Kitchens at Reynolds also host a Culinary Class Series open to the general public. These classes offer community members the opportunity to learn cooking techniques and prepare various dishes under the guidance of experienced professional chef instructors. The public classes cover a wide range of cuisines and culinary skills, catering to participants of all skill levels.
The Kitchens at Reynolds also make their facilities available for private events such as corporate team-building activities and private gatherings. This provides a unique venue for groups looking for an interactive culinary experience led by skilled instructors. The combination of academic training and public offerings positions The Kitchens as a significant culinary resource in the local area.
