The Kitchen Classroom

4.9
(78 reviews)
Last updated: May 23, 2025
Website
804-308-3987
Get Directions9018 W Broad St, Henrico, 23294
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About The Business

The Kitchen Classroom is a culinary establishment located in Henrico, Virginia, dedicated to providing hands-on cooking experiences. The business focuses on creating a fun and interactive environment where participants can learn new cooking skills and techniques. They offer a variety of classes aimed at different interests and skill levels, catering to both individuals and groups.

The types of classes available at The Kitchen Classroom include options for adults, such as date nights and general cooking classes, as well as specific programs for children, including classes and camps. They also facilitate private parties, corporate team-building events, and other group gatherings centered around cooking. The curriculum covers a wide array of cuisines and culinary themes, ranging from international dishes like Italian, French, and Thai to specific skills like baking, pastry, knife work, and preparing meals for various dietary needs.

The atmosphere is designed to be welcoming and suitable for participants from beginner to experienced home cooks. Classes typically involve preparing a full meal or several dishes under guidance, which are then enjoyed by the participants. The establishment allows guests to bring their own alcoholic beverages to enjoy during the class, adding to the relaxed and social setting. The focus is on practical learning and enjoying the process of cooking together.

Location & Hours

The Kitchen Classroom

9018 W Broad St, Henrico, 23294

804-308-3987

Get directions
Hours
Mon
Unspecified
Tue
Unspecified
Wed
Unspecified
Thu
Unspecified
Fri
Unspecified
Sat
Unspecified
Sun
Unspecified

Additional Information

Class types:

Date night, Couples, Corporate events, Team-building, Kids’ classes, Multi-session course

Age groups:

Kids, Adults

Skill level:

All levels

Class themes:

Italian, French, Thai, Mexican, Spanish, Mediterranean, Indian, Sushi Making, Pasta Making, Bread Making, Pastry, Baking, Vegan, Vegetarian, Gluten-Free, Knife Skills, Sauces & Stocks, Holiday Cooking, Seafood, Breakfast & Brunch, Comfort Food, Street Food, BBQ/Grilling

Class sizes:

7–15 people

Participation types:

Hands-on

Teacher credentials:

Unspecified

Class types:

Cooking class

Class duration:

Single-sessions, Unspecified

BYOB allowed?

Allowed

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