The King’s Roost

4.9
(29 reviews)
Last updated: May 23, 2025
Website
323-426-9769
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About The Business

The King’s Roost operates as a unique destination for baking enthusiasts and those seeking to learn culinary skills. Located in Los Angeles, California, the establishment serves as both a retail store offering baking supplies and a venue for cooking classes.

The primary focus of the cooking classes is on baking, covering a range of topics including bread making, pastries, and other baked goods. Classes are designed to be hands-on, allowing participants to actively engage in the cooking process. Offerings include sessions for adults and specific classes tailored for kids, catering to various age groups and skill levels, generally welcoming beginners and participants of all levels.

Beyond the classes, The King’s Roost functions as a baking supply store, providing ingredients and tools for home bakers. It also features an in-house flour mill, emphasizing the use of fresh, milled grains. The establishment combines retail with education, providing a resource for the local baking community.

Location & Hours

The King’s Roost

2801 N San Fernando Rd, Los Angeles, 90065

323-426-9769

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Hours
Mon
10AM-12PM
Tue
Closed
Wed
Closed
Thu
10AM-12PM
Fri
Closed
Sat
10AM-2PM
Sun
10AM-2PM

Additional Information

Class types:

Kids’ classes, Unspecified

Age groups:

Kids, Adults

Skill level:

Beginner, All levels

Class themes:

Baking, Bread Making, Pastry, Unspecified

Class sizes:

7–15 people

Participation types:

Hands-on

Teacher credentials:

Professional Chef, Unspecified

Class types:

Cooking school

Class duration:

Single-sessions

BYOB allowed?

Not allowed

The King’s Roost Reviews

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Avoid Gather & Forge – My Experience with Their Private Chef Services

September 12, 2025

I don’t usually write negative reviews, but I wanted to share my experience in case it helps someone else avoid the same mistake.

I hired Gather & Forge well in advance to provide a great private dining experience for guests I had flown in from across the country—two nights in a row. Both nights were a letdown.

The chef showed up 45 minutes to an hour late each night.

The food wasn’t hot. It came out lukewarm or even cool.

The quality of the meal didn’t justify the price. Honestly, I’d say the value was maybe 60% of what we paid.

I gave them plenty of chances to make it right, but they had no interest in doing so. As much as I think Brandon (the chef) worked hard, the overall service just didn’t live up to the cost or the expectations.

Bottom line: Gather & Forge is overpriced, underdelivers, and doesn’t seem to care about customer satisfaction. I really wanted this to be a great experience, but I would never use them again and highly discourage anyone from booking them for private chef services.

Clay

Fabulous venue for events & Italian cooking classes!

August 25, 2025

Our BYOB wine group had an amazing experience Saturday night at A Taste of Milan in the Southside with Chef Sidney and Katie! We learned how to make home made pasta and enjoyed her family recipes handed down from generations! Truly beyond 5 stars and it was a magical evening! Thank you Sidney and Katie

Kim Marie Angiulli