The Green Kitchen is a cooking school situated within the RVA Food-Co Lab in Richmond, VA. The establishment provides cooking classes designed for adults looking to learn new culinary skills or explore different cuisines. Classes are structured to be hands-on, allowing participants to actively engage in the cooking process from start to finish.
The school offers a wide array of classes covering diverse international cuisines such as Italian, French, Indian, Thai, Mexican, and others. Additionally, the calendar includes classes focused on specific techniques or types of cooking like baking, knife skills, healthy eating, vegetarian, and vegan options. Most listed classes are single sessions typically lasting around two to three hours, providing a focused learning experience.
Beyond scheduled public classes, The Green Kitchen also facilitates private cooking experiences suitable for various group needs and celebrations. These private options can accommodate events like date nights, corporate functions, team-building activities, and private parties. The school extends its offerings to younger cooks with classes specifically for kids and teens, providing age-appropriate culinary instruction. The venue notes that it is friendly to those who wish to bring their own beverages for private events.
