The Cutting Edge Classroom Cooking School

4.8
(545 reviews)
Last updated: May 23, 2025
Website
865-335-9370
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About The Business

The Cutting Edge Classroom is a cooking school located in Knoxville, Tennessee, dedicated to teaching people the art of cooking in a fun and engaging environment. They offer a wide variety of hands-on cooking classes catering to different tastes and skill levels, from beginner to experienced home cooks. The school provides all the necessary ingredients, tools, and instruction, allowing participants to focus on learning and enjoying the culinary process.

The classes cover diverse cuisines and cooking techniques, including Italian, French, Asian, Mexican, baking, pastry, knife skills, and more. They offer public classes for individuals and couples, which are popular for date nights and social outings. The curriculum is designed to be interactive, ensuring that students gain practical experience and confidence in the kitchen by preparing dishes from start to finish.

Beyond their regular schedule of public classes, The Cutting Edge Classroom also hosts private events, such as corporate team-building activities, birthday parties, and other special occasions. They provide themed kids’ classes, allowing younger aspiring chefs to explore cooking in a safe and exciting setting. The school creates a welcoming atmosphere where students can learn new skills, enjoy delicious food, and connect with others who share a passion for cooking.

Location & Hours

The Cutting Edge Classroom Cooking School

150 N Martinwood Rd # 402, Knoxville, 37923

865-335-9370

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Hours
Mon
9AM-9PM
Tue
9AM-9PM
Wed
9AM-9PM
Thu
9AM-9PM
Fri
9AM-9PM
Sat
9AM-9PM
Sun
9AM-9PM

Additional Information

Class types:

Date night, Couples, Corporate events, Team-building, Kids’ classes

Age groups:

Kids, Adults

Skill level:

All levels

Class themes:

Italian, French, Japanese, Chinese, Thai, Mexican, Mediterranean, Spanish, Baking, Pastry, Bread Making, Cake Decorating, Vegan, Vegetarian, Gluten-Free, BBQ/Grilling, Sushi Making, Pasta Making, Dumpling Making, Wine Pairing, Knife Skills, Healthy Cooking, Holiday Cooking, Seafood, Sauces & Stocks

Class sizes:

7–15 people

Participation types:

Hands-on

Teacher credentials:

Professional Chef

Class types:

Cooking school

Class duration:

Single-sessions

BYOB allowed?

Allowed

The Cutting Edge Classroom Cooking School Reviews

4.8 545 reviews
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Avoid Gather & Forge – My Experience with Their Private Chef Services

September 12, 2025

I don’t usually write negative reviews, but I wanted to share my experience in case it helps someone else avoid the same mistake.

I hired Gather & Forge well in advance to provide a great private dining experience for guests I had flown in from across the country—two nights in a row. Both nights were a letdown.

The chef showed up 45 minutes to an hour late each night.

The food wasn’t hot. It came out lukewarm or even cool.

The quality of the meal didn’t justify the price. Honestly, I’d say the value was maybe 60% of what we paid.

I gave them plenty of chances to make it right, but they had no interest in doing so. As much as I think Brandon (the chef) worked hard, the overall service just didn’t live up to the cost or the expectations.

Bottom line: Gather & Forge is overpriced, underdelivers, and doesn’t seem to care about customer satisfaction. I really wanted this to be a great experience, but I would never use them again and highly discourage anyone from booking them for private chef services.

Clay

Fabulous venue for events & Italian cooking classes!

August 25, 2025

Our BYOB wine group had an amazing experience Saturday night at A Taste of Milan in the Southside with Chef Sidney and Katie! We learned how to make home made pasta and enjoyed her family recipes handed down from generations! Truly beyond 5 stars and it was a magical evening! Thank you Sidney and Katie

Kim Marie Angiulli