The Cooking School Tri-Cities

4.9
(17 reviews)
Last updated: May 23, 2025
Website
404-889-6568
Get Directions755 Virginia Ave, Hapeville, 30354
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About The Business

The Cooking School Tri-Cities located in Hapeville, Georgia, is a culinary establishment dedicated to providing hands-on cooking experiences for the community. The school offers a variety of public classes designed for individuals and couples looking to explore different cuisines and techniques in a fun, social setting. These classes often focus on popular themes such as international dishes, baking, or specific skill development like knife handling.

In addition to public classes, the school specializes in hosting private events. They cater to corporate team-building activities, celebratory gatherings, and special occasions like date nights. They provide tailored experiences for these private groups, accommodating various sizes and culinary interests. Kids are also welcome, with specific classes, camps, and party options available to introduce younger cooks to the kitchen.

The curriculum covers a wide range of global cuisines, including Italian, French, various Asian styles, Mexican, and American Southern, among others. They also cover specific culinary skills and dietary interests like vegan, vegetarian, and gluten-free cooking. The classes are designed to be accessible and enjoyable for participants of all skill levels, guided by experienced chefs. The school is a BYOB friendly venue, allowing guests to bring their own beverages to enjoy during their cooking experience.

Location & Hours

The Cooking School Tri-Cities

755 Virginia Ave, Hapeville, 30354

404-889-6568

Get directions
Hours
Mon
10AM-10PM
Tue
10AM-10PM
Wed
10AM-10PM
Thu
10AM-10PM
Fri
10AM-10PM
Sat
10AM-10PM
Sun
10AM-10PM

Additional Information

Class types:

Date night, Couples, Corporate events, Team-building, Kids’ classes

Age groups:

Kids, Adults

Skill level:

All levels

Class themes:

Italian, French, Japanese, Chinese, Thai, Indian, Korean, Vietnamese, Mexican, Mediterranean, Spanish, Middle Eastern, Greek, American Southern, BBQ/Grilling, Baking, Pastry, Bread Making, Vegan, Vegetarian, Gluten-Free, Sushi Making, Pasta Making, Dumpling Making, Wine Pairing, Cocktail Mixing, Knife Skills, Healthy Cooking, Holiday Cooking, Seafood, Comfort Food, Breakfast & Brunch

Class sizes:

7–15 people, 15+ people

Participation types:

Hands-on, Demonstration

Teacher credentials:

Professional Chef

Class types:

Cooking school

Class duration:

Single-sessions

BYOB allowed?

Allowed

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