The Cooking School Tri-Cities

4.9
(17 reviews)
Last updated: May 23, 2025
Website
404-889-6568
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About The Business

The Cooking School Tri-Cities located in Hapeville, Georgia, is a culinary establishment dedicated to providing hands-on cooking experiences for the community. The school offers a variety of public classes designed for individuals and couples looking to explore different cuisines and techniques in a fun, social setting. These classes often focus on popular themes such as international dishes, baking, or specific skill development like knife handling.

In addition to public classes, the school specializes in hosting private events. They cater to corporate team-building activities, celebratory gatherings, and special occasions like date nights. They provide tailored experiences for these private groups, accommodating various sizes and culinary interests. Kids are also welcome, with specific classes, camps, and party options available to introduce younger cooks to the kitchen.

The curriculum covers a wide range of global cuisines, including Italian, French, various Asian styles, Mexican, and American Southern, among others. They also cover specific culinary skills and dietary interests like vegan, vegetarian, and gluten-free cooking. The classes are designed to be accessible and enjoyable for participants of all skill levels, guided by experienced chefs. The school is a BYOB friendly venue, allowing guests to bring their own beverages to enjoy during their cooking experience.

Location & Hours

The Cooking School Tri-Cities

755 Virginia Ave, Hapeville, 30354

404-889-6568

Get directions
Hours
Mon
10AM-10PM
Tue
10AM-10PM
Wed
10AM-10PM
Thu
10AM-10PM
Fri
10AM-10PM
Sat
10AM-10PM
Sun
10AM-10PM

Additional Information

Class types:

Date night, Couples, Corporate events, Team-building, Kids’ classes

Age groups:

Kids, Adults

Skill level:

All levels

Class themes:

Italian, French, Japanese, Chinese, Thai, Indian, Korean, Vietnamese, Mexican, Mediterranean, Spanish, Middle Eastern, Greek, American Southern, BBQ/Grilling, Baking, Pastry, Bread Making, Vegan, Vegetarian, Gluten-Free, Sushi Making, Pasta Making, Dumpling Making, Wine Pairing, Cocktail Mixing, Knife Skills, Healthy Cooking, Holiday Cooking, Seafood, Comfort Food, Breakfast & Brunch

Class sizes:

7–15 people, 15+ people

Participation types:

Hands-on, Demonstration

Teacher credentials:

Professional Chef

Class types:

Cooking school

Class duration:

Single-sessions

BYOB allowed?

Allowed

The Cooking School Tri-Cities Reviews

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Avoid Gather & Forge – My Experience with Their Private Chef Services

September 12, 2025

I don’t usually write negative reviews, but I wanted to share my experience in case it helps someone else avoid the same mistake.

I hired Gather & Forge well in advance to provide a great private dining experience for guests I had flown in from across the country—two nights in a row. Both nights were a letdown.

The chef showed up 45 minutes to an hour late each night.

The food wasn’t hot. It came out lukewarm or even cool.

The quality of the meal didn’t justify the price. Honestly, I’d say the value was maybe 60% of what we paid.

I gave them plenty of chances to make it right, but they had no interest in doing so. As much as I think Brandon (the chef) worked hard, the overall service just didn’t live up to the cost or the expectations.

Bottom line: Gather & Forge is overpriced, underdelivers, and doesn’t seem to care about customer satisfaction. I really wanted this to be a great experience, but I would never use them again and highly discourage anyone from booking them for private chef services.

Clay

Fabulous venue for events & Italian cooking classes!

August 25, 2025

Our BYOB wine group had an amazing experience Saturday night at A Taste of Milan in the Southside with Chef Sidney and Katie! We learned how to make home made pasta and enjoyed her family recipes handed down from generations! Truly beyond 5 stars and it was a magical evening! Thank you Sidney and Katie

Kim Marie Angiulli