The Cooking Lab provides engaging and educational cooking classes situated in Port Washington, NY. The establishment caters to both children and adults, offering a diverse schedule designed to accommodate various interests and skill levels.
The class offerings cover a wide array of culinary subjects, featuring hands-on instruction in different global cuisines such as Italian, French, Thai, Mexican, and Indian. Specialized classes in techniques like pasta making, sushi making, knife skills, and baking are also available. Beyond regular classes, the lab hosts private events, including popular date nights, corporate team-building sessions, and birthday parties.
In addition to single-session workshops, the business offers multi-week culinary series for those seeking more in-depth instruction. Seasonal camps are also provided for younger aspiring cooks. Participants are welcome to bring their own alcoholic or non-alcoholic beverages to enjoy during their cooking experience, creating a social and relaxed environment focused on learning and fun.
About The Business
Location & Hours
Hours
Mon
Unspecified
Tue
Unspecified
Wed
Unspecified
Thu
Unspecified
Fri
Unspecified
Sat
Unspecified
Sun
Unspecified
Additional Information
Class types:
Date night, Corporate events, Team-building, Kids’ classes, Multi-session course
Age groups:
Kids, Adults
Skill level:
All levels
Class themes:
Italian, French, Japanese, Chinese, Thai, Mexican, Indian, Mediterranean, Street Food, Baking, Pastry, Bread Making, Knife Skills, Sauces & Stocks, Meal Prep, Healthy Cooking, Holiday Cooking, Pasta Making, Sushi Making
Class sizes:
Unspecified
Participation types:
Hands-on
Teacher credentials:
Unspecified
Class types:
Cooking school
Class duration:
Single-sessions, Multi-week series
BYOB allowed?
Allowed
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