TERRI’S operates as a dual establishment, known for both its confectionery offerings and its engaging cooking classes. Situated in Detroit, Michigan, the business provides a space for individuals and groups to learn culinary skills and enjoy sweet treats.
The cooking class program features hands-on sessions designed for various participants, including dedicated classes for children and adults. The curriculum covers a range of themes and cuisines, from making pasta and sushi to exploring Mexican and American Southern dishes. These classes are structured as single sessions, typically lasting two to three hours, accommodating participants of all skill levels.
In addition to regular scheduled classes, TERRI’S also hosts private events, making it a venue for occasions such as date nights, couples activities, birthday parties, and corporate team-building exercises. The classes are led by chef-instructors in a small class setting, aiming to provide a focused and interactive learning experience.
