Tani Cooking Class is a culinary establishment located in Santa Clara, California, specializing in teaching the art of Japanese cuisine. The school is led by Chef Tani, who has extensive experience in Japanese cooking and teaching.
The classes cover a range of popular Japanese dishes and techniques, including sushi making, ramen, gyoza, and traditional Japanese confectionery like wagashi. These are primarily hands-on sessions designed to provide participants with practical skills in preparing these dishes. The classes are typically single sessions, varying in length.
In addition to scheduled public classes, Tani Cooking Class also offers private events. These include options for date nights, corporate team building activities, birthday parties, and family gatherings. The school welcomes both individual participants and groups interested in learning authentic Japanese cooking in a focused environment.
