TABASCO Restaurant 1868, 70513, Avery Island

Get Directions LA-329, Avery Island, 70513

About The Business

TABASCO Restaurant 1868 is located on Avery Island, Louisiana, as part of the larger TABASCO experience visitor attraction. The island offers visitors the opportunity to explore the history and production of TABASCO sauce through tours and exhibits.

The Restaurant 1868 provides dining options for guests visiting Avery Island. It features a menu that reflects local flavors and cuisine, offering a place to enjoy a meal during the visit.

As part of the visitor experience on Avery Island, cooking demonstrations are sometimes offered. These demonstrations provide guests with insights into preparing dishes, potentially showcasing the use of TABASCO products and local culinary traditions.

Location & Hours

TABASCO Restaurant 1868

LA-329, Avery Island, 70513

337-369-4226

Get directions

Hours

Mon

10:30AM-2:30PM

Tue

10:30AM-2:30PM

Wed

10:30AM-2:30PM

Thu

10:30AM-2:30PM

Fri

10:30AM-2:30PM

Sat

10:30AM-2:30PM

Sun

10:30AM-2:30PM

Additional Information

Class types:

Unspecified

Age groups:

Unspecified

Skill level:

Unspecified

Class themes:

Cajun/Creole

Class sizes:

Unspecified

Participation types:

Demonstration

Teacher credentials:

Professional Chef

Class types:

Cooking class

Class duration:

Unspecified

BYOB allowed?

Not allowed

TABASCO Restaurant 1868 Reviews

4.2 102 reviews

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Avoid Gather & Forge – My Experience with Their Private Chef Services

September 12, 2025

I don’t usually write negative reviews, but I wanted to share my experience in case it helps someone else avoid the same mistake.

I hired Gather & Forge well in advance to provide a great private dining experience for guests I had flown in from across the country—two nights in a row. Both nights were a letdown.

The chef showed up 45 minutes to an hour late each night.

The food wasn’t hot. It came out lukewarm or even cool.

The quality of the meal didn’t justify the price. Honestly, I’d say the value was maybe 60% of what we paid.

I gave them plenty of chances to make it right, but they had no interest in doing so. As much as I think Brandon (the chef) worked hard, the overall service just didn’t live up to the cost or the expectations.

Bottom line: Gather & Forge is overpriced, underdelivers, and doesn’t seem to care about customer satisfaction. I really wanted this to be a great experience, but I would never use them again and highly discourage anyone from booking them for private chef services.

Clay

Fabulous venue for events & Italian cooking classes!

August 25, 2025

Our BYOB wine group had an amazing experience Saturday night at A Taste of Milan in the Southside with Chef Sidney and Katie! We learned how to make home made pasta and enjoyed her family recipes handed down from generations! Truly beyond 5 stars and it was a magical evening! Thank you Sidney and Katie –

Kim Marie Angiulli