Sur La Table is a prominent retailer specializing in high quality kitchen supplies, cookware, cutlery, and small appliances. Many of their stores are designed to be experiential, featuring demo kitchens where customers can see products in action and learn new culinary techniques.
Beyond retail, Sur La Table is widely recognized for its extensive cooking class program offered in store kitchens. They provide a diverse schedule of classes covering a broad spectrum of cuisines from around the world, including Italian, French, Japanese, and Mexican, as well as specific skills like baking, pastry making, knife handling, and healthy cooking methods.
The classes cater to different audiences and occasions, offering options for adults, kids, and teens. Popular formats include hands-on workshops where participants prepare dishes themselves, demonstration style classes, fun date night experiences, and private events suitable for corporate team building or celebrations. Classes are typically single sessions lasting a few hours, designed to be accessible and educational for various skill levels.
