Sur La Table

4.2
(89 reviews)
Last updated: May 23, 2025
Website
405-400-7641
Get Directions5854 N Classen Blvd Building P, Suite P-01, Oklahoma City, 73118
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About The Business

Sur La Table is a well-known retailer specializing in kitchenware, cookware, bakeware, and small appliances. Their stores provide a wide array of products for home cooks and culinary enthusiasts, ranging from essential tools to specialized gadgets. The Oklahoma City location maintains this focus on providing quality kitchen goods.

Beyond retail, the Oklahoma City Sur La Table location features a dedicated kitchen space for cooking classes. These classes cover a diverse range of cuisines and cooking techniques, taught by experienced chefs. The offerings include single-session classes focused on specific dishes or skills, as well as multi-week series for deeper learning.

The cooking classes are designed for various audiences, including adults and children, and cater to all skill levels, from beginners to more experienced cooks. The classes emphasize hands-on participation, allowing students to practice techniques and prepare dishes themselves. The curriculum frequently includes popular themes such as Italian pasta making, French baking, international street food, healthy cooking, and holiday meal preparation, providing opportunities for individuals and groups, including date nights, couples, and private events for corporate teams or parties.

Location & Hours

Sur La Table

5854 N Classen Blvd Building P, Suite P-01, Oklahoma City, 73118

405-400-7641

Get directions
Hours
Mon
10AM-8PM
Tue
10AM-8PM
Wed
10AM-8PM
Thu
10AM-8PM
Fri
10AM-8PM
Sat
10AM-8PM
Sun
12-6PM

Additional Information

Class types:

Date night, Couples, Corporate events, Team-building, Kids’ classes, Multi-session course

Age groups:

Kids, Adults

Skill level:

All levels

Class themes:

Italian, French, Japanese, Chinese, Thai, Mexican, Mediterranean, Spanish, Baking, Pastry, Bread Making, Cake Decorating, Chocolate Making, Vegan, Vegetarian, Gluten-Free, Healthy Cooking, Holiday Cooking, Seafood, Comfort Food, Breakfast & Brunch, Pasta Making, Dumpling Making, Knife Skills, Meal Prep, BBQ/Grilling, Sauces & Stocks

Class sizes:

Unspecified

Participation types:

Hands-on

Teacher credentials:

Professional Chef

Class types:

Cooking class

Class duration:

Single-sessions, Multi-week series

BYOB allowed?

Not allowed

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