Sur La Table

4.2
(85 reviews)
Last updated: May 23, 2025
Website
818-224-6479
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About The Business

Sur La Table is a well-known retail store offering a wide selection of kitchen supplies, cookware, bakeware, tools, and gadgets for home cooks and culinary enthusiasts. The store provides a comprehensive range of products designed for various cooking and entertaining needs, from everyday meal preparation to special occasions. Customers can find items suited for different cuisines and cooking techniques, alongside expert advice on kitchen setup and product usage.

In addition to its retail offerings, this Sur La Table location features a dedicated cooking school. The school provides a diverse schedule of classes catering to different ages and interests. Offerings include single-session classes focused on specific cuisines like Italian or Japanese, techniques such as knife skills or pasta making, and popular themes like baking or holiday cooking.

The cooking classes are designed to be interactive and engaging, with a strong emphasis on hands-on participation. They are open to individuals, couples seeking a date night experience, and groups interested in private events or team-building activities. The classes aim to teach new skills, explore different flavors, and provide an enjoyable culinary experience for participants of varying skill levels, guided by experienced instructors.

Location & Hours

Sur La Table

6316 CA-27 Suite 1150, Woodland Hills, 91367

818-224-6479

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Hours
Mon
10AM-8PM
Tue
10AM-8PM
Wed
10AM-8PM
Thu
10AM-8PM
Fri
10AM-9PM
Sat
10AM-9PM
Sun
11AM-7PM

Additional Information

Class types:

Date night, Couples, Corporate events, Team-building, Kids’ classes

Age groups:

Kids, Adults

Skill level:

All levels

Class themes:

Italian, French, Japanese, Mexican, Baking, Pastry, Pasta Making, Sushi Making, Knife Skills, Healthy Cooking, Holiday Cooking

Class sizes:

7–15 people

Participation types:

Hands-on

Teacher credentials:

Professional Chef

Class types:

Cooking school

Class duration:

Single-sessions

BYOB allowed?

Not allowed

Sur La Table Reviews

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Avoid Gather & Forge – My Experience with Their Private Chef Services

September 12, 2025

I don’t usually write negative reviews, but I wanted to share my experience in case it helps someone else avoid the same mistake.

I hired Gather & Forge well in advance to provide a great private dining experience for guests I had flown in from across the country—two nights in a row. Both nights were a letdown.

The chef showed up 45 minutes to an hour late each night.

The food wasn’t hot. It came out lukewarm or even cool.

The quality of the meal didn’t justify the price. Honestly, I’d say the value was maybe 60% of what we paid.

I gave them plenty of chances to make it right, but they had no interest in doing so. As much as I think Brandon (the chef) worked hard, the overall service just didn’t live up to the cost or the expectations.

Bottom line: Gather & Forge is overpriced, underdelivers, and doesn’t seem to care about customer satisfaction. I really wanted this to be a great experience, but I would never use them again and highly discourage anyone from booking them for private chef services.

Clay

Fabulous venue for events & Italian cooking classes!

August 25, 2025

Our BYOB wine group had an amazing experience Saturday night at A Taste of Milan in the Southside with Chef Sidney and Katie! We learned how to make home made pasta and enjoyed her family recipes handed down from generations! Truly beyond 5 stars and it was a magical evening! Thank you Sidney and Katie

Kim Marie Angiulli