Sur La Table

4
(21 reviews)
Last updated: May 23, 2025
Website
838-333-9397
Get Directions1475 Western Ave Suite 26, Albany, 12203
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About The Business

Sur La Table is a well-known retailer specializing in high-quality kitchenware, cookware, bakeware, small appliances, cutlery, and gourmet food products. Their stores provide a wide selection of items for cooking and entertaining, catering to both novice home cooks and experienced culinary enthusiasts. Customers can find everything needed to set up a functional and inspiring kitchen environment.

In addition to their retail offerings, Sur La Table locations, including the one in Albany, host regular cooking classes. These hands-on classes cover a diverse range of cuisines, techniques, and themes, allowing participants to learn new skills and recipes in a fun and engaging setting. The classes are designed for various ages and skill levels, from beginners looking to learn fundamentals to more experienced cooks wanting to explore specific culinary areas.

The class schedule includes single-session workshops focusing on specific dishes or skills, as well as multi-week series that delve deeper into foundational techniques or specific cuisines. They also offer themed classes such as date nights, family classes, kids’ classes, and private events suitable for groups and celebrations. Participants typically work at individual or shared stations under the guidance of experienced instructors.

Location & Hours

Sur La Table

1475 Western Ave Suite 26, Albany, 12203

838-333-9397

Get directions
Hours
Mon
10AM-8PM
Tue
10AM-8PM
Wed
10AM-8PM
Thu
10AM-8PM
Fri
10AM-9PM
Sat
10AM-9PM
Sun
10AM-6PM

Additional Information

Class types:

Date night, Couples, Corporate events, Team-building, Kids’ classes, Multi-session course

Age groups:

Kids, Teens, Adults

Skill level:

Beginner, All levels

Class themes:

Italian, French, Thai, Baking, Pastry, Cake Decorating, Pasta Making, Knife Skills, Healthy Cooking, Holiday Cooking, Seafood, Breakfast & Brunch

Class sizes:

15+ people

Participation types:

Hands-on

Teacher credentials:

Professional Chef

Class types:

Cooking class

Class duration:

Single-sessions, Multi-week series

BYOB allowed?

Not allowed

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