Sur La Table

4
(57 reviews)
Last updated: May 23, 2025
Website
914-546-7148
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About The Business

Sur La Table in White Plains offers a wide selection of kitchenware, tools, and appliances for home cooks and culinary enthusiasts. The store provides everything needed for cooking and entertaining, from cookware and cutlery to gadgets and specialty ingredients. Shoppers can browse a variety of high-quality items designed to enhance the cooking experience and equip any kitchen.

In addition to retail, the White Plains location hosts a robust program of cooking classes. These classes provide hands-on instruction in various cuisines and techniques. The schedule includes options for individuals, couples, and groups, covering diverse topics suitable for different interests and skill levels.

The cooking classes are designed to be engaging and educational, led by experienced instructors. Participants learn practical skills and recipes in a fun and interactive environment. The class offerings change seasonally and feature popular themes, providing opportunities to explore new dishes and expand culinary knowledge.

Location & Hours

Sur La Table

125 Westchester Ave Space 2805 A, White Plains, 10601

914-546-7148

Get directions
Hours
Mon
10AM-8PM
Tue
10AM-8PM
Wed
10AM-8PM
Thu
10AM-8PM
Fri
10AM-9PM
Sat
10AM-9PM
Sun
12-6PM

Additional Information

Class types:

Date night, Couples, Corporate events, Team-building, Kids’ classes

Age groups:

Kids, Teens, Adults

Skill level:

Beginner, All levels

Class themes:

Italian, French, Japanese, Mexican, Mediterranean, Baking, Pastry, Bread Making, Cake Decorating, Chocolate Making, Vegan, Vegetarian, Gluten-Free, Healthy Cooking, Holiday Cooking, Pasta Making, Sushi Making, Seafood, Knife Skills

Class sizes:

7–15 people

Participation types:

Hands-on

Teacher credentials:

Professional Chef

Class types:

Cooking school

Class duration:

Single-sessions

BYOB allowed?

Not allowed

Sur La Table Reviews

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Avoid Gather & Forge – My Experience with Their Private Chef Services

September 12, 2025

I don’t usually write negative reviews, but I wanted to share my experience in case it helps someone else avoid the same mistake.

I hired Gather & Forge well in advance to provide a great private dining experience for guests I had flown in from across the country—two nights in a row. Both nights were a letdown.

The chef showed up 45 minutes to an hour late each night.

The food wasn’t hot. It came out lukewarm or even cool.

The quality of the meal didn’t justify the price. Honestly, I’d say the value was maybe 60% of what we paid.

I gave them plenty of chances to make it right, but they had no interest in doing so. As much as I think Brandon (the chef) worked hard, the overall service just didn’t live up to the cost or the expectations.

Bottom line: Gather & Forge is overpriced, underdelivers, and doesn’t seem to care about customer satisfaction. I really wanted this to be a great experience, but I would never use them again and highly discourage anyone from booking them for private chef services.

Clay

Fabulous venue for events & Italian cooking classes!

August 25, 2025

Our BYOB wine group had an amazing experience Saturday night at A Taste of Milan in the Southside with Chef Sidney and Katie! We learned how to make home made pasta and enjoyed her family recipes handed down from generations! Truly beyond 5 stars and it was a magical evening! Thank you Sidney and Katie

Kim Marie Angiulli