Sur La Table

5
(1 reviews)
Last updated: May 23, 2025
Website
769-610-5513
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About The Business

Sur La Table is a well-known retailer specializing in high-quality kitchenware, cookware, cutlery, and small appliances. The business operates numerous store locations across the country, serving home cooks and culinary enthusiasts with a wide selection of tools and equipment for the kitchen.

Beyond retail, Sur La Table offers an extensive program of cooking classes held directly in their store locations. These classes provide a hands-on learning experience, allowing participants to engage directly with ingredients and techniques under the guidance of experienced instructors.

The class schedule features a diverse array of topics and cuisines, catering to various interests and skill levels. Offerings include classes for adults, date nights, kids and teens, as well as options for private events and corporate team-building. The curriculum covers everything from fundamental knife skills and baking techniques to exploring international flavors and preparing specific dishes, providing a comprehensive culinary education in an engaging setting.

Location & Hours

Sur La Table

4500 I-55 Suite 172, Jackson, 39211

769-610-5513

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Hours
Mon
10AM-7PM
Tue
10AM-7PM
Wed
10AM-7PM
Thu
10AM-7PM
Fri
10AM-7PM
Sat
10AM-7PM
Sun
11AM-5PM

Additional Information

Class types:

Date night, Couples, Corporate events, Team-building, Kids’ classes

Age groups:

Kids, Teens, Adults

Skill level:

All levels

Class themes:

Italian, French, Japanese, Chinese, Thai, Indian, Mexican, Mediterranean, Spanish, Middle Eastern, Greek, African, Caribbean, American Southern, Cajun/Creole, BBQ/Grilling, Baking, Pastry, Bread Making, Cake Decorating, Chocolate Making, Vegan, Vegetarian, Gluten-Free, Farm-to-Table, Fermentation, Pickling, Sushi Making, Pasta Making, Dumpling Making, Wine Pairing, Cocktail Mixing, Knife Skills, Meal Prep, Healthy Cooking, Holiday Cooking, Street Food, Seafood, Comfort Food, Breakfast & Brunch, Sauces & Stocks

Class sizes:

7–15 people

Participation types:

Hands-on

Teacher credentials:

Professional Chef

Class types:

Cooking class

Class duration:

Single-sessions

BYOB allowed?

Not allowed

Sur La Table Reviews

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Avoid Gather & Forge – My Experience with Their Private Chef Services

September 12, 2025

I don’t usually write negative reviews, but I wanted to share my experience in case it helps someone else avoid the same mistake.

I hired Gather & Forge well in advance to provide a great private dining experience for guests I had flown in from across the country—two nights in a row. Both nights were a letdown.

The chef showed up 45 minutes to an hour late each night.

The food wasn’t hot. It came out lukewarm or even cool.

The quality of the meal didn’t justify the price. Honestly, I’d say the value was maybe 60% of what we paid.

I gave them plenty of chances to make it right, but they had no interest in doing so. As much as I think Brandon (the chef) worked hard, the overall service just didn’t live up to the cost or the expectations.

Bottom line: Gather & Forge is overpriced, underdelivers, and doesn’t seem to care about customer satisfaction. I really wanted this to be a great experience, but I would never use them again and highly discourage anyone from booking them for private chef services.

Clay

Fabulous venue for events & Italian cooking classes!

August 25, 2025

Our BYOB wine group had an amazing experience Saturday night at A Taste of Milan in the Southside with Chef Sidney and Katie! We learned how to make home made pasta and enjoyed her family recipes handed down from generations! Truly beyond 5 stars and it was a magical evening! Thank you Sidney and Katie

Kim Marie Angiulli