Sur La Table

3.9
(154 reviews)
Last updated: May 23, 2025
Website
734-531-0300
Get Directions3050 Washtenaw Ave #109, Ann Arbor, 48104
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About The Business

Sur La Table is a well-known retailer specializing in kitchenware, cookware, bakeware, and culinary tools. Located in Ann Arbor, this store provides a wide selection of products for home cooks and professional chefs alike, ranging from essential utensils to specialized appliances and gourmet food items. It serves as a resource for those looking to equip their kitchen with quality goods.

Beyond its retail offerings, Sur La Table in Ann Arbor features a dedicated cooking class program. These classes offer a hands-on learning experience where participants work at individual stations to prepare a variety of dishes under the guidance of experienced instructors. The schedule includes diverse options such as themed date nights, classes for couples, family cooking sessions, and specific workshops focused on techniques or cuisines.

The cooking classes cover a broad spectrum of culinary topics, including international cuisines like Italian, French, and various Asian styles, as well as baking, pastry, knife skills, and healthy cooking. Classes are designed to be accessible for beginners while also providing valuable tips for more experienced cooks. The program provides a fun and engaging way for individuals and groups to learn new recipes and techniques, fostering a love for cooking and entertaining.

Location & Hours

Sur La Table

3050 Washtenaw Ave #109, Ann Arbor, 48104

734-531-0300

Get directions
Hours
Mon
10AM-7PM
Tue
10AM-7PM
Wed
10AM-7PM
Thu
10AM-7PM
Fri
10AM-7PM
Sat
10AM-7PM
Sun
12-6PM

Additional Information

Class types:

Date night, Couples, Corporate events, Team-building, Kids’ classes, Multi-session course

Age groups:

Kids, Adults

Skill level:

Beginner, All levels

Class themes:

Italian, French, Japanese, Chinese, Thai, Mexican, Baking, Pastry, Bread Making, Cake Decorating, Vegan, Vegetarian, Gluten-Free, Healthy Cooking, Holiday Cooking, Street Food, Seafood, Comfort Food, Breakfast & Brunch, Sauces & Stocks, Pasta Making, Dumpling Making, Knife Skills, Dessert

Class sizes:

7–15 people

Participation types:

Hands-on

Teacher credentials:

Professional Chef

Class types:

Cooking school

Class duration:

Single-sessions, One-day intensive

BYOB allowed?

Not allowed

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