Sur La Table

3.6
(96 reviews)
Last updated: May 23, 2025
Website
248-283-1051
Get Directions2801 W Big Beaver Rd Suite 264, Troy, 48084
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About The Business

Sur La Table is a well-known retailer specializing in kitchenware, cookware, and culinary tools. Many of its store locations, including the one in Troy, Michigan, provide dedicated kitchen spaces for cooking classes. These classes aim to give participants hands-on experience in preparing various dishes, led by skilled instructors.

The class offerings cover a diverse array of cuisines, cooking methods, and skill levels. They are designed for different groups, including individuals, couples, and families, and can be arranged for private events like corporate functions or celebrations. The Troy store offers these interactive cooking experiences alongside its retail operations, allowing customers to expand their cooking abilities and discover new culinary interests in a dedicated setting.

Classes range from short workshops focused on specific recipes or techniques to longer series covering broader culinary topics. They are available for adults as well as younger cooks through kids and teens programs. The emphasis is on active participation, where attendees prepare the food they will later enjoy. The classes take place in kitchens equipped with items similar to those sold in the store, linking the retail and educational aspects of the business and allowing participants to use quality kitchen equipment while learning practical skills.

Location & Hours

Sur La Table

2801 W Big Beaver Rd Suite 264, Troy, 48084

248-283-1051

Get directions
Hours
Mon
10AM-8PM
Tue
10AM-8PM
Wed
10AM-8PM
Thu
10AM-8PM
Fri
10AM-8PM
Sat
10AM-8PM
Sun
12-6PM

Additional Information

Class types:

Date night, Couples, Corporate events, Team-building, Kids’ classes, Multi-session course

Age groups:

Kids, Teens, Adults

Skill level:

All levels

Class themes:

Italian, French, Mexican, Mediterranean, Baking, Pastry, Bread Making, Vegan, Vegetarian, Gluten-Free, Healthy Cooking, Holiday Cooking, Seafood, Pasta Making, Knife Skills, Sauces & Stocks

Class sizes:

7–15 people

Participation types:

Hands-on

Teacher credentials:

Professional Chef

Class types:

Cooking class

Class duration:

Single-sessions, Multi-week series

BYOB allowed?

Not allowed

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