Sur La Table

3.8
(48 reviews)
Last updated: May 23, 2025
Website
617-485-6268
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About The Business

Sur La Table is a well-known retailer specializing in high-quality kitchenware, cookware, cutlery, and small appliances. The business provides tools and equipment for home cooks and culinary enthusiasts, aiming to inspire creativity in the kitchen.

Beyond retail, Sur La Table operates extensive cooking programs within many of its store locations. These programs offer a wide variety of classes designed for different interests and skill levels, ranging from fundamental techniques to specific cuisines and baking skills. The environment is designed to be engaging and educational.

The cooking classes are typically hands-on experiences led by culinary professionals. They cater to various audiences, including adults, couples, and children, and are offered for special occasions like date nights, team building, or private events. The focus is on providing practical skills and enjoyable culinary experiences in a social setting.

Location & Hours

Sur La Table

1245 Worcester St Suite 4014, Natick, 1760

617-485-6268

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Hours
Mon
11AM-7PM
Tue
11AM-7PM
Wed
11AM-7PM
Thu
11AM-7PM
Fri
10AM-9PM
Sat
10AM-9PM
Sun
11AM-6PM

Additional Information

Class types:

Date night, Couples, Corporate events, Team-building, Kids’ classes, Unspecified

Age groups:

Kids, Adults

Skill level:

Beginner, All levels

Class themes:

Italian, French, Japanese, Chinese, Thai, Mexican, Mediterranean, Spanish, Baking, Pastry, Bread Making, Cake Decorating, Chocolate Making, Vegan, Vegetarian, Gluten-Free, Healthy Cooking, Holiday Cooking, Street Food, Seafood, Pasta Making, Dumpling Making, Knife Skills, Meal Prep, Sauces & Stocks, Unspecified

Class sizes:

7–15 people

Participation types:

Hands-on

Teacher credentials:

Professional Chef

Class types:

Cooking school

Class duration:

Single-sessions

BYOB allowed?

Not allowed

Sur La Table Reviews

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Avoid Gather & Forge – My Experience with Their Private Chef Services

September 12, 2025

I don’t usually write negative reviews, but I wanted to share my experience in case it helps someone else avoid the same mistake.

I hired Gather & Forge well in advance to provide a great private dining experience for guests I had flown in from across the country—two nights in a row. Both nights were a letdown.

The chef showed up 45 minutes to an hour late each night.

The food wasn’t hot. It came out lukewarm or even cool.

The quality of the meal didn’t justify the price. Honestly, I’d say the value was maybe 60% of what we paid.

I gave them plenty of chances to make it right, but they had no interest in doing so. As much as I think Brandon (the chef) worked hard, the overall service just didn’t live up to the cost or the expectations.

Bottom line: Gather & Forge is overpriced, underdelivers, and doesn’t seem to care about customer satisfaction. I really wanted this to be a great experience, but I would never use them again and highly discourage anyone from booking them for private chef services.

Clay

Fabulous venue for events & Italian cooking classes!

August 25, 2025

Our BYOB wine group had an amazing experience Saturday night at A Taste of Milan in the Southside with Chef Sidney and Katie! We learned how to make home made pasta and enjoyed her family recipes handed down from generations! Truly beyond 5 stars and it was a magical evening! Thank you Sidney and Katie

Kim Marie Angiulli