Sur La Table

4.2
(79 reviews)
Last updated: May 23, 2025
Website
312-204-6008
Get Directions900 N Michigan Ave, Chicago, 60611
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About The Business

Sur La Table is a prominent retailer specializing in cookware, kitchen tools, and culinary accessories. This location in Chicago is part of a national chain known for providing high-quality products for home cooks and professional chefs alike. The store offers a wide selection of kitchenware ranging from small gadgets to major appliances, serving as a comprehensive resource for anyone interested in cooking and entertaining.

In addition to its retail offerings, this Sur La Table site features a dedicated kitchen space designed for hosting cooking classes. These classes are a significant part of the business, providing customers with opportunities to learn new skills and techniques in a hands-on environment. The classes are taught by experienced culinary professionals and cover a variety of topics suitable for different interests and skill levels.

The cooking class program includes options for various audiences, such as classes for adults, specialized sessions for kids and teens, and themed events like date nights for couples. They also offer private cooking events which are popular for corporate team building or special celebrations. The curriculum explores diverse cuisines from around the world and focuses on practical skills like baking, knife handling, and meal preparation, offered in formats ranging from single sessions to multi-day boot camps.

Location & Hours

Sur La Table

900 N Michigan Ave, Chicago, 60611

312-204-6008

Get directions
Hours
Mon
11AM-7PM
Tue
11AM-7PM
Wed
11AM-7PM
Thu
11AM-7PM
Fri
11AM-7PM
Sat
10AM-7PM
Sun
11AM-6PM

Additional Information

Class types:

Date night, Couples, Corporate events, Team-building, Kids’ classes, Multi-session course

Age groups:

Kids, Teens, Adults

Skill level:

All levels

Class themes:

Italian, French, Japanese, Thai, Mexican, Greek, Baking, Pastry, Bread Making, Cake Decorating, Chocolate Making, Vegan, Vegetarian, Gluten-Free, Healthy Cooking, Holiday Cooking, Seafood, Pasta Making, Knife Skills, Sauces & Stocks

Class sizes:

7–15 people, 15+ people

Participation types:

Hands-on

Teacher credentials:

Professional Chef

Class types:

Cooking school

Class duration:

Single-sessions, One-day intensive, Multi-week series

BYOB allowed?

Not allowed

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