Sur La Table

4.4
(67 reviews)
Last updated: May 23, 2025
Website
959-710-9381
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About The Business

Sur La Table is a well-known retail store specializing in high-quality kitchenware, cookware, bakeware, cutlery, and small appliances. The Canton, CT location provides a wide selection of tools and equipment for home cooks and culinary enthusiasts.

Beyond its retail offerings, this Sur La Table store features a dedicated kitchen space for hosting cooking classes. These classes are a central part of the Sur La Table experience, offering customers opportunities to learn new techniques and recipes in a practical setting.

The cooking class program includes a diverse schedule catering to various interests and skill levels. Offerings range from single-session classes focusing on specific cuisines like Italian or French, to technique-based workshops like knife skills or pasta making. The location also hosts special events such as date night classes, kids’ cooking sessions, and multi-session courses like baking boot camps. Classes are typically hands-on, providing participants with direct experience in preparing dishes under the guidance of professional instructors.

Location & Hours

Sur La Table

110 Albany Turnpike Suite 609, Canton, 6019

959-710-9381

Get directions
Hours
Mon
10AM-8PM
Tue
10AM-8PM
Wed
10AM-8PM
Thu
10AM-8PM
Fri
10AM-8PM
Sat
10AM-8PM
Sun
11AM-6PM

Additional Information

Class types:

Date night, Kids’ classes, Multi-session course, Corporate events, Team-building

Age groups:

Kids, Adults

Skill level:

Beginner, Intermediate, All levels

Class themes:

Italian, French, Japanese, Mexican, Baking, Pastry, Pasta Making, Knife Skills, Healthy Cooking, Holiday Cooking, Seafood

Class sizes:

7–15 people

Participation types:

Hands-on

Teacher credentials:

Professional Chef

Class types:

Cooking school

Class duration:

Single-sessions, Multi-week series

BYOB allowed?

Not allowed

Sur La Table Reviews

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Avoid Gather & Forge – My Experience with Their Private Chef Services

September 12, 2025

I don’t usually write negative reviews, but I wanted to share my experience in case it helps someone else avoid the same mistake.

I hired Gather & Forge well in advance to provide a great private dining experience for guests I had flown in from across the country—two nights in a row. Both nights were a letdown.

The chef showed up 45 minutes to an hour late each night.

The food wasn’t hot. It came out lukewarm or even cool.

The quality of the meal didn’t justify the price. Honestly, I’d say the value was maybe 60% of what we paid.

I gave them plenty of chances to make it right, but they had no interest in doing so. As much as I think Brandon (the chef) worked hard, the overall service just didn’t live up to the cost or the expectations.

Bottom line: Gather & Forge is overpriced, underdelivers, and doesn’t seem to care about customer satisfaction. I really wanted this to be a great experience, but I would never use them again and highly discourage anyone from booking them for private chef services.

Clay

Fabulous venue for events & Italian cooking classes!

August 25, 2025

Our BYOB wine group had an amazing experience Saturday night at A Taste of Milan in the Southside with Chef Sidney and Katie! We learned how to make home made pasta and enjoyed her family recipes handed down from generations! Truly beyond 5 stars and it was a magical evening! Thank you Sidney and Katie

Kim Marie Angiulli