Sur La Table

4.8
(304 reviews)
Last updated: May 23, 2025
Website
760-635-1316
Get Directions1915 Calle Barcelona Suite #130, Carlsbad, 92009
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About The Business

Sur La Table is a well-known retailer specializing in kitchenware, cookware, and culinary tools. Established in 1972 in Seattle, Washington, it has grown to operate numerous stores across the United States, including this location in Carlsbad, California. The company provides a wide selection of items for home cooks and culinary enthusiasts, ranging from essential cooking gadgets to high-end appliances and specialty ingredients.

Beyond its retail offerings, Sur La Table is recognized for its extensive cooking class program. These classes are conducted in dedicated kitchen spaces within or adjacent to the retail stores, providing a practical and engaging environment. The curriculum is designed to appeal to a broad audience, covering various cuisines, techniques, and skill levels.

The classes offered encompass a diverse array of topics, including specific global cuisines like Italian and French, foundational techniques such as knife skills and baking, and classes centered on themes like healthy cooking or holiday meals. They cater to different groups, featuring date night classes for couples, specialized sessions for children, and options for private events like corporate team-building. The program aims to provide both educational content and enjoyable culinary experiences for participants.

Location & Hours

Sur La Table

1915 Calle Barcelona Suite #130, Carlsbad, 92009

760-635-1316

Get directions
Hours
Mon
10AM-8PM
Tue
10AM-8PM
Wed
10AM-8PM
Thu
10AM-8PM
Fri
10AM-9PM
Sat
10AM-9PM
Sun
11AM-6PM

Additional Information

Class types:

Date night, Couples, Corporate events, Team-building, Kids’ classes, Multi-session course

Age groups:

Kids, Adults

Skill level:

All levels

Class themes:

Italian, French, Baking, Pastry, Knife Skills, Healthy Cooking, Vegan, Vegetarian, Gluten-Free, Sushi Making, Pasta Making, Chocolate Making, Holiday Cooking, BBQ/Grilling, Seafood, Sauces & Stocks, Bread Making, Cake Decorating

Class sizes:

7–15 people

Participation types:

Hands-on

Teacher credentials:

Professional Chef

Class types:

Cooking class

Class duration:

Single-sessions, Multi-week series

BYOB allowed?

Not allowed

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