Summer Culinary campusATX provides culinary arts programs specifically designed for middle school and high school students. These immersive programs focus on developing practical skills and knowledge in a kitchen environment, offering young people an opportunity to explore the culinary world.
The curriculum covers a wide array of topics, from fundamental techniques like knife skills, making stocks and sauces, and mastering cooking methods such as roasting and searing, to more specialized areas like baking, pastry, and chocolate work. Students also learn about various global cuisines, including Italian, French, Asian, and Latin American styles.
The programs are structured as multi-week sessions, providing students with sustained, hands-on experience under the guidance of professional chef instructors. The goal is to build confidence and proficiency, whether students are pursuing a passion or considering future culinary education or careers.
