Stanford Inn is an eco-resort located in Mendocino, California. It features Ravens Restaurant, which is renowned for its plant-based cuisine. The restaurant is a central part of the Inn’s focus on health and sustainability, offering dining experiences that align with these principles.
The Stanford Inn offers cooking classes led by Chef Sadhana. These classes focus on plant-based cooking techniques and recipes, allowing participants to learn how to prepare flavorful vegan dishes. The classes are described as including both demonstration and opportunities for hands-on participation in preparing food.
Scheduled cooking classes are available, as are private cooking classes for groups. These sessions provide guests and visitors with an opportunity to gain new culinary skills and deepen their understanding of plant-based cooking within the unique setting of the Inn and its celebrated restaurant.
