Standing Stone Farms Cheese Making

4.5
(24 reviews)
Last updated: May 23, 2025
Website
615-461-8765
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About The Business

Standing Stone Farms Cheese Making operates as a supplier of cheese making cultures and supplies, catering to enthusiasts and professional cheese makers alike. The business provides a wide array of ingredients, equipment, and resources necessary for crafting various types of cheese at home.

In addition to supplying materials, Standing Stone Farms offers hands-on workshops focused on the art and science of cheese making. These classes cover fundamental techniques as well as more complex processes, designed for different skill levels from beginner to advanced. Participants gain practical experience under guidance.

The workshops provide a direct way for customers to learn how to use the products sold by Standing Stone Farms. The focus is specifically on dairy-based creations like mozzarella, ricotta, and butter, offering a specialized culinary learning experience centered around fermentation and curdling processes.

Location & Hours

Standing Stone Farms Cheese Making

1534 Anatole Ct, Murfreesboro, 37130

615-461-8765

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Hours
Mon
11AM-5PM
Tue
11AM-5PM
Wed
11AM-5PM
Thu
11AM-5PM
Fri
Closed
Sat
Closed
Sun
Closed

Additional Information

Class types:

Unspecified

Age groups:

Unspecified

Skill level:

Beginner, Advanced

Class themes:

Cheese Making

Class sizes:

Unspecified

Participation types:

Hands-on

Teacher credentials:

Professional Chef

Class types:

Cooking class

Class duration:

Single-sessions

BYOB allowed?

Not allowed

Standing Stone Farms Cheese Making Reviews

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Avoid Gather & Forge – My Experience with Their Private Chef Services

September 12, 2025

I don’t usually write negative reviews, but I wanted to share my experience in case it helps someone else avoid the same mistake.

I hired Gather & Forge well in advance to provide a great private dining experience for guests I had flown in from across the country—two nights in a row. Both nights were a letdown.

The chef showed up 45 minutes to an hour late each night.

The food wasn’t hot. It came out lukewarm or even cool.

The quality of the meal didn’t justify the price. Honestly, I’d say the value was maybe 60% of what we paid.

I gave them plenty of chances to make it right, but they had no interest in doing so. As much as I think Brandon (the chef) worked hard, the overall service just didn’t live up to the cost or the expectations.

Bottom line: Gather & Forge is overpriced, underdelivers, and doesn’t seem to care about customer satisfaction. I really wanted this to be a great experience, but I would never use them again and highly discourage anyone from booking them for private chef services.

Clay

Fabulous venue for events & Italian cooking classes!

August 25, 2025

Our BYOB wine group had an amazing experience Saturday night at A Taste of Milan in the Southside with Chef Sidney and Katie! We learned how to make home made pasta and enjoyed her family recipes handed down from generations! Truly beyond 5 stars and it was a magical evening! Thank you Sidney and Katie

Kim Marie Angiulli