St. Pete Cooking School

5
(4 reviews)
Last updated: May 23, 2025
Website
727-823-0393
Get Directions357 4th Ave S, St. Petersburg, 33701
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About The Business

St. Pete Cooking School is a culinary education center located in St. Petersburg, Florida, dedicated to providing engaging and educational cooking experiences for individuals and groups. The school focuses on offering a wide array of classes designed to suit different tastes and skill levels, aiming to make cooking accessible and enjoyable for everyone who participates. Its goal is to share the joy of preparing food and build confidence in the kitchen.

The school offers a variety of class formats, including public classes for individuals, private events for special occasions, and dedicated programs for children. The private events cater to groups seeking unique experiences like date nights, corporate team building activities, birthday celebrations, and bachelorette parties. For younger aspiring chefs, the school provides kids’ classes and camps that introduce foundational cooking skills in a fun and interactive environment.

The classes cover diverse culinary themes, exploring cuisines from around the world such as Italian, French, Thai, Mexican, and Japanese, including specific skills like sushi and pasta making. Participants typically engage in hands-on cooking guided by experienced culinary professionals. The school encourages a social atmosphere where guests can cook, learn, and enjoy the meals they prepare together. It is a BYOB establishment, allowing guests to bring their own wine or beer to complement their cooking and dining experience.

Location & Hours

St. Pete Cooking School

357 4th Ave S, St. Petersburg, 33701

727-823-0393

Get directions
Hours
Mon
8AM-8PM
Tue
8AM-8PM
Wed
8AM-8PM
Thu
8AM-8PM
Fri
8AM-8PM
Sat
10AM-5PM
Sun
8AM-5PM

Additional Information

Class types:

Date night, Couples, Corporate events, Team-building, Kids’ classes

Age groups:

Kids, Adults

Skill level:

Beginner, All levels

Class themes:

Italian, French, Japanese, Thai, Indian, Korean, Vietnamese, Mexican, Mediterranean, Baking, Pastry, Pasta Making, Sushi Making, Wine Pairing, Cocktail Mixing, Knife Skills, Healthy Cooking, Holiday Cooking, Street Food, Seafood, Sauces & Stocks

Class sizes:

7–15 people, 15+ people

Participation types:

Hands-on

Teacher credentials:

Professional Chef

Class types:

Cooking school

Class duration:

Single-sessions

BYOB allowed?

Allowed

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