Spilled Batter is a cooking school situated in Scottsdale Arizona providing a range of culinary experiences. The establishment focuses on giving participants practical hands on instruction across various cooking styles and themes. Classes are designed to be approachable for different skill levels encouraging everyone to get involved in the cooking process.
The school offers classes for various audiences including adults couples and children through dedicated kids camps. They also host private events suitable for celebrations or corporate team building activities. The curriculum explores global cuisines from Italian and French to Mexican and Thai alongside specialized topics like baking pasta making and healthy cooking.
Participants can attend single sessions or multi week courses depending on their interest and schedule. The environment aims to be fun and engaging fostering a love for cooking in its students. A BYOB policy is in place allowing guests to bring their preferred beverages to complement their culinary creations.
About The Business
Location & Hours
Additional Information
Class types:
Date night, Couples, Corporate events, Team-building, Kids’ classes, Multi-session course
Age groups:
Kids, Adults
Skill level:
All levels
Class themes:
Italian, French, Japanese, Chinese, Thai, Indian, Mexican, Mediterranean, Spanish, Baking, Pastry, Bread Making, Cake Decorating, Vegan, Vegetarian, Gluten-Free, Healthy Cooking, Holiday Cooking, Seafood, Pasta Making, Dumpling Making, Sauces & Stocks
Class sizes:
Unspecified
Participation types:
Hands-on
Teacher credentials:
Unspecified
Class types:
Cooking school
Class duration:
Single-sessions, Multi-week series
BYOB allowed?
Allowed
Spilled Batter Reviews
Avoid Gather & Forge – My Experience with Their Private Chef Services
I don’t usually write negative reviews, but I wanted to share my experience in case it helps someone else avoid the same mistake.
I hired Gather & Forge well in advance to provide a great private dining experience for guests I had flown in from across the country—two nights in a row. Both nights were a letdown.
The chef showed up 45 minutes to an hour late each night.
The food wasn’t hot. It came out lukewarm or even cool.
The quality of the meal didn’t justify the price. Honestly, I’d say the value was maybe 60% of what we paid.
I gave them plenty of chances to make it right, but they had no interest in doing so. As much as I think Brandon (the chef) worked hard, the overall service just didn’t live up to the cost or the expectations.
Bottom line: Gather & Forge is overpriced, underdelivers, and doesn’t seem to care about customer satisfaction. I really wanted this to be a great experience, but I would never use them again and highly discourage anyone from booking them for private chef services.
Fabulous venue for events & Italian cooking classes!
Our BYOB wine group had an amazing experience Saturday night at A Taste of Milan in the Southside with Chef Sidney and Katie! We learned how to make home made pasta and enjoyed her family recipes handed down from generations! Truly beyond 5 stars and it was a magical evening! Thank you Sidney and Katie –
