Soul to Plate is a culinary business based in the Boston area, known for providing both catering services and interactive cooking classes. The establishment offers a diverse array of cooking class experiences designed for individuals and groups looking to learn new culinary techniques and explore different cuisines.
The cooking classes at Soul to Plate are primarily hands-on, allowing participants to actively prepare dishes under guidance. The curriculum covers an extensive range of global flavors and specific skills, from mastering pasta and sushi to exploring Mediterranean and Italian cooking, as well as baking and pastry. Classes typically run for a few hours, providing a focused look into specific themes or techniques.
Beyond public classes, Soul to Plate caters to private events, including corporate team building sessions and other group gatherings centered around cooking. The venue allows guests to bring their own beverages to enjoy during the class. Founded by Chef Joe Gatto, the business brings professional culinary experience to its offerings, aiming to make cooking accessible and enjoyable for adults.
