Silvana’s Dessert Academy is an institution dedicated to the art of baking and pastry, situated in Seattle. The academy provides hands-on classes focused on creating a range of delectable desserts, from classic French pastries like macarons and croissants to detailed cake decoration techniques. These sessions are designed to be engaging and practical, allowing students to learn by doing.
The academy welcomes a diverse student body, offering classes suitable for both adults and children interested in learning the fundamentals or refining their baking skills. They provide instruction for various skill levels, including those just starting out and those looking to move beyond the basics. The class schedule includes a variety of themed sessions, ensuring there is something for every dessert enthusiast.
Beyond regularly scheduled public classes, Silvana’s Dessert Academy also hosts private events and corporate team-building activities, providing a unique and enjoyable experience for groups. Classes are typically structured as single sessions, allowing participants to complete a project within a few hours. The instruction is led by experienced professionals, including the academy’s founder, a trained chef, ensuring high-quality guidance throughout the learning process.
