Sheri Iodice RDN LDN

5
(1 reviews)
Last updated: May 23, 2025
Website
413-822-1634
Get Directions42 Summer St 3rd Floor, Pittsfield, 1201
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About The Business

Sheri Iodice RDN LDN operates as a nutrition practice providing a range of health and wellness services. These services include individualized nutrition counseling, support for weight management, and personalized meal planning and development. As a Registered Dietitian Nutritionist, Sheri Iodice focuses on helping clients develop sustainable healthy eating habits and achieve their wellness objectives through informed guidance and support.

Complementing her nutrition services, the business offers hands-on cooking classes. These classes are designed to teach practical skills and techniques for preparing healthy and flavorful meals at home. The curriculum covers various topics, such as creating healthy weeknight dinners, mastering knife skills, efficient meal prep strategies, and cooking for specific dietary requirements like gluten-free or vegan diets. Classes are open to individuals of all skill levels, from beginners to more experienced cooks, and are available for both adults and children.

The cooking experiences are offered in different formats to suit various needs. Clients can book private cooking classes for individuals, couples, families, or special events like team building activities or parties. Small group classes are also available, providing an opportunity to learn alongside others. These classes can take place in clients’ homes, commercial kitchens, or other suitable venues, providing flexibility for participants.

Location & Hours

Sheri Iodice RDN LDN

42 Summer St 3rd Floor, Pittsfield, 1201

413-822-1634

Get directions
Hours
Mon
Closed
Tue
Closed
Wed
Closed
Thu
Closed
Fri
Closed
Sat
9AM-3PM
Sun
Closed

Additional Information

Class types:

Date night, Couples, Corporate events, Team-building, Kids’ classes

Age groups:

Kids, Adults

Skill level:

All levels

Class themes:

Healthy Cooking, Knife Skills, Meal Prep, Gluten-Free, Vegan

Class sizes:

4–6 people

Participation types:

Hands-on

Teacher credentials:

Unspecified

Class types:

Cooking class

Class duration:

Unspecified

BYOB allowed?

Not allowed

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